Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, aloo palak with makhani gravy. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
DIWANI HANDI / PALAK MAKHANI GRAVY FOR DETAILED RECIPE CLICK ON THE LINK BELOW - http Adjust water if required.[ the gravy has to be thick ] Mix in the fresh cream. Simmer on low flame for a minute and off the flame. Now arrange palak, tofu and makhani gravy as shown in the picture.
Aloo palak with makhani gravy is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Aloo palak with makhani gravy is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook aloo palak with makhani gravy using 28 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Aloo palak with makhani gravy:
- Get 500 gm spinach leaves
- Make ready 4 tomatoes
- Take 6 onions
- Get 300 g potatoes
- Get for frying oil as required
- Get 2 tablespoons ghee
- Make ready 2 tablespoons oil
- Get 1 tablespoon garam masala
- Take salt as per taste
- Prepare 2 TBS red chilli powder
- Make ready 1 tablespoon turmeric powder
- Make ready 2 tablespoons coriander cuminpowder
- Get 2 tablespoons Magaz Tari seeds
- Make ready 2 tablespoons poppy seeds
- Prepare 1 tablespoon chironji
- Take 5-7 cashews
- Get 5-7 almonds
- Make ready 5-7 pistachios
- Take 2 tablespoons ginger and chilli paste
- Get 3 tablespoons garlic
- Get 2 red dry chillies
- Make ready 2 green cardamom
- Make ready 1 piece taj pata
- Make ready 1 chakri flowers
- Get 1 teaspoon cumin
- Get 2 cloves
- Prepare as needed Butter
- Get Cheese
The weight-watcher is usually terrified of words like paneer and makhani, but here is a low-cal version of this popular North Indian dish specially formulated to please food lovers without adding to their waistline. The innovative twist here is the use. This Palak Makhani Recipe is made with fresh baby spinach in a creamy, buttery sauce with Indian Spices. Vegan Option: Use Full Fat Coconut Milk.
Steps to make Aloo palak with makhani gravy:
- First put water in a vessel for heating, then put some salt in it and keep the spinach leaves to boil. After boiling, take it out of the water and keep it on the side to cool down.
- Now place the water in another vessel again for heating and on the other side cut the potato into pieces and heat it with steam of water.
- Now put oil and ghee in a vessel to heat and add all khada masala,cumin and ginger chilli paste and then add lasun to it
- Now, when the colour changes slightly, then put all the standing issues in it. Now put onion pieces in it and let it cook
- Now when the onion is slightly cooked, then add tomato pieces in it. When it cooks a little, then add cashews, almonds, pistachios, chironji, pudding and poppy seeds to it and cook it again.
- Now when everything is cooked properly, then add spices in it. Now when the masala is properly mixed with everything. Go and cook until oil starts separating from it and then turn off the gas and keep it on the side to cool down.
- Now put another kadai oil to heat and fry the potatoes till crispy and keep them on the side.
- Now for the gravy, put onion and tomato mixture on the side, crush it in a mixer and make a paste.
- Now grind the spinach and make a puree.
- Now again put oil and ghee to heat and in it. Makhni gravy is prepared, add it. And after cooking for 5 minutes, add spinach puree to it.
- When the spinach puree is cooked after a while, spice all the spinach in it. Let the gravy boil again.
- Now add the fried potatoes in the puree so that the spices start boiling in it, then mix the cream in it and then let it boil for 5 minutes and then take it out in a serving bowl after gas frying.
- Then take it to a serving ball and decorate it with cheese and butter and coriander leaves and serve. So the hot hot potato potato spinach with makhani gravy is ready. Enjoy it with paras and lentils and salad.
A creamy, buttery spinach recipe that is a fun Indian recipe to make at home. Aloo Palak is one of my recent tries and I wonder why I havent tried this curry so far, though palak paneer is onto my todo list. This was just an accident I happened to try this as I had no paneer at home and glad I did. Its a healthy tasty combination that goes well with rotis or any mild pulaos or even ghee. Aloo Palak & Anda Gravy (Spinach with Potatoes & Egg Curry) - The term Gravy is typically used for English sauce made often from the juices that run naturally from meat or vegetables dur.
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