Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, rhubarb crumble & custard.💟. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Rhubarb Crumble & Custard.💟 is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Rhubarb Crumble & Custard.💟 is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook rhubarb crumble & custard.💟 using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Rhubarb Crumble & Custard.💟:
- Prepare 3 long length Rhubarb stems
- Prepare 3 tbls Caster Sugar
- Get 1 tbls Honey
- Get 2 Cups cold water
- Make ready 1 +1/2 cup flour
- Make ready 2 tbls Butter
- Make ready 1 tsp brown sugar
Steps to make Rhubarb Crumble & Custard.💟:
- Add the crumble on top of the Rhubarb and add to a preheated oven 180°C for 10-20 minutes until golden brown.
- Cut up the Rhubarb lengths into 1 inch pieces. In a saucepan add the rhubarb and water. Then add the sugar. Boil on low for a bout 6-10 minutes until soft strain off.
- When drained Add the honey. And set aside
- Make a little Crumble, 1+1/2 Cup plain flour mixed in with 1tbls Butter mix with your fingers it should stick in a lump in the palm of your hand and crumble when squeezed. then add 1 tsp brown sugar.
- Add a little oil to the baking dish rub it all around just to help stop it sticking. Then add the Rhubarb then add crumble on top
- Add to a preheated oven for 10 - 20 minutes or until golden brown. Serve with Custard.
So that’s going to wrap it up with this special food rhubarb crumble & custard.💟 recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
