Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, leftover roti chatpata masala puri chaat. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Leftover Roti Chatpata Masala Puri Chaat is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Leftover Roti Chatpata Masala Puri Chaat is something that I have loved my entire life. They’re fine and they look wonderful.
For the paratha dough, soaked and ground Bengal gram (chana dal) and rice (chawal) have been used, along with some spices Chopped coriander leaves (dhaniya) bring in a fresh flavour while the cumin seeds (jeera) give the dish a characteristic taste. Leftover roti to mawa roti roll, Leftover roti to Tikki, Leftover Roti to Halwa are some interesting ideas that we can make with Leftover rotis. Here I am presenting another interesting recipe Leftover Roti to chatpata roti masala.
To begin with this recipe, we must prepare a few ingredients. You can have leftover roti chatpata masala puri chaat using 17 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Leftover Roti Chatpata Masala Puri Chaat:
- Take 4 roti's (leftover roti)
- Get 3 potatoes peeled and boiled
- Get 1/2 cup green peas boiled
- Prepare 2 tsp besan
- Prepare 5 2 tbsp green chutney
- Prepare 1 tsp red chilli powder
- Take 1/2 tsp turmeric powder
- Make ready . Salt to taste
- Get 8 . Oil for frying
- Get For Serving
- Take 1 onion finely chopped
- Prepare 1 tomato finely chopped
- Take 2 tbsp . Freshly chopped coriander leaves
- Prepare . Chat masala for sprinkle
- Get 1/4 cup curd
- Take 1/4 cup imli chutney
- Make ready 1/4 cup sev
Add coriander leaves, garlic, red chili powder, green chillies, onions, chaat masala, amchur powder, salt and mix thoroughly. To it add oats, sprinkle little water and mix nicely. Take small dumpling, using hand give shape of cutlet and keep aside. Heat oil in a pan and place some above cutlet.
Instructions to make Leftover Roti Chatpata Masala Puri Chaat:
- Cut roti in small triangle shape pieces. Heat oil in a pan and deep fry the roti pieces till crispy and golden brown.
- Transfer into a paper napkin to drain the excess oil and set aside.
- Now roughly mash the boiled potatoes and peas add about 2 cup water to it and cook on medium flame.
- Add red chilli, turmeric powder, green chutney, besan and salt cook the gravy for about 10-15 min on medium flame ragda is ready.
- Now prepare masala puri,crush the fried roti pieces and place it in a plate pour the hot ragda over it.
- Drizzle imli chutney and curd over it sprinkle chopped onions, tomatoes and chaat masala.
- Top it with freshly chopped coriander leaves and sev.
- Serve immediately.
Take bread crumbs in a plate. Chaat Masala Recipe is a quick masala made with ingredients that are easily found in the kitchen. A mix of whole spices like peppercorns, cumin and coriander seeds combined with earthy black salt, and dry mango powder. A super quick masala it can be used in making chaat recipes, in buttermilk recipes, raitas, dahi vadas and in any recipe, to up the chatpata quotient. Try. Here is a lip smacking recipe of Tandoori Aloo Tikka that is packed with flavours from ginger, garlic, chaat masala, mint leaves and the special coal smoking method which gives it that flavour of Tandoori Style Potatoes.
So that’s going to wrap this up with this special food leftover roti chatpata masala puri chaat recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
