Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, my healthier swedish style meatballs. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
My Healthier Swedish Style Meatballs is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. My Healthier Swedish Style Meatballs is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have my healthier swedish style meatballs using 21 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make My Healthier Swedish Style Meatballs:
- Make ready For the meatballs:
- Take 250 g lean 5% fat beef mince,
- Prepare 250 g lean 5% pork mince,
- Take 1 egg, beaten,
- Make ready Salt and white pepper to season,
- Prepare 1/2 onion or 2 small shallots, chopped very finely
- Make ready Cooking oil (I used spray oil)
- Take For the gravy:
- Take 250 ml unsweetened almond milk, or regular alternative,
- Make ready 400 ml boiled water,
- Get 1/2 reduced salt beef stock cube,
- Make ready 1/2 vegetable stock cube,
- Take 4 tbsp fat free quark,
- Prepare Salt and white pepper to season,
- Get 2 tsp Dijon mustard,
- Get 1 tbsp light soy sauce
- Prepare 1 tbsp cornflour mixed in a little cold water (around 40ml)
- Prepare To serve (suggestions):
- Make ready Creamy mash potatoes with a little dill,
- Make ready Chips,
- Get Lingonberry or cranberry jam
Instructions to make My Healthier Swedish Style Meatballs:
- In a large mixing bowl combine the pork and beef mince along with the finely chopped onion and beaten egg. Season well with salt and pepper. Using your hands mush together to combine really well. Wet your hands then form mixture into small meatballs. You should be able to make 14-16 in total.
- In a saucepan over a medium heat add in the beef/veg stock mixture (stir it through the boiling water until dissolved). Bring to a gentle simmer. Add in the soy sauce, and Dijon mustard. Stir to really well to combine. Next add the almond milk, stir well again. Continue to simmer gently.
- In a large frying pan add some oil and once hot add in the meatballs. Brown them off slowly and gently fry over a medium low heat. Add a little more oil in whenever you feel they need extra so they don't dry out.
- Returning to the gravy, once it's reduced down by roughly half remove from the heat and allow to cool for a couple of minutes. Season with salt and a small pinch of white pepper to taste. Add in the quark (off the heat so it doesn't split), and using a whisk, whisk really quickly until a lovely creamy brown coloured gravy is created.
- Pour the gravy into the frying pan once the meatballs are almost done and add in the cornflour/water mixture. Simmer away until the meatballs are completely cooked through and the gravy has thickened up, (this should take a minute or so). Serve up with your choice of side(s) and enjoy! :)
So that’s going to wrap this up for this special food my healthier swedish style meatballs recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
