Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, last minute christmas cake | egg-less christmas fruit cake. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Classic Christmas Fruit Cake without Rum, Brandy, Whisky or Egg.😜 Do subscribe to my channel for more incredible videos. Last Minute Christmas Baking Fruitcake - Alcohol-Free, a kid-friendly cake that you can have the same day you bake it. This moist fruit cake doesn't need to be fed so it's the perfect last-minute Christmas cake.
Last minute Christmas Cake
To get started with this particular recipe, we must prepare a few components. You can have last minute christmas cake | egg-less christmas fruit cake using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Last minute Christmas Cake | Egg-less Christmas Fruit Cake:
- Make ready 1 1/2 cups all-purpose flour
- Take 120 g brown sugar
- Take 1 tsp cinnamon powder
- Take 1/4 tsp ginger powder
- Take 1/4 tsp cloves powder
- Prepare 1 pinch salt
- Prepare 1 tsp baking soda
- Make ready 1/2 tsp nutmeg powder
- Make ready 1 cup buttermilk
- Make ready 100 g melted butter
- Make ready 1 tsp vanilla extract
- Take 250 g dried or candied Fruits (I used apricots, raisins, cranberries, cherries, candied orange & lemon peel)
A last minute change of Christmas plans meant I suddenly had to conjour up Christmas! So I was glad to find this recipe. Delia's Last-minute Brandied Christmas Cake recipe. Yes, I know, it's happened to me too.
Steps to make Last minute Christmas Cake | Egg-less Christmas Fruit Cake:
- In a large bowl add fruits, flour, baking soda, salt, ginger powder, cinnamon powder, nutmeg powder, cloves powder, and sugar.
- Mix everything and keep that aside.
- In another bowl, whisk together the melted butter, buttermilk, vanilla extract.
- Combine wet and dry ingredients and mix well.
- Pour into the prepared loaf pan and even out the top.
- Bake at 180 °C for 40 to 50 minutes or a toothpick inserted into the center of the cake will come out clean.
- Let cool down for 5 minutes before removing from the pan.
You meant to make a Christmas Cake in early October, feed it weekly with brandy, let it mature, marzipan it two weeks before and ice it one week before the big day - and guess what, you didn't! This is a simple fruit cake especially for people (like me) who are not very organised. It is quick and easy but tastes delicious. A last minute change of Christmas plans meant I suddenly had to conjour up Christmas! So I was glad to find this recipe.
So that is going to wrap it up for this exceptional food last minute christmas cake | egg-less christmas fruit cake recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
