Dried Fruit Crusty Bread
Dried Fruit Crusty Bread

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, dried fruit crusty bread. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Dried Fruit Crusty Bread is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Dried Fruit Crusty Bread is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have dried fruit crusty bread using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Dried Fruit Crusty Bread:
  1. Prepare 200 grams ●Bread (strong) flour
  2. Make ready 50 grams ●Whole wheat flour
  3. Get 3 grams Dried yeast
  4. Get 5 grams Salt
  5. Get 7 grams Sugar
  6. Take 50 grams Walnuts
  7. Prepare 60 grams Raisins
  8. Prepare 30 grams Candied orange peel
  9. Prepare 170 ml Water
Instructions to make Dried Fruit Crusty Bread:
  1. Pour hot water over the raisins and drain in a sieve. Lightly roast then finely chop the walnuts. Mix the ingredients marked ● together in a bowl.
  2. Add the salt, sugar, yeast and water to the bowl from Step 1. When finished kneading, add the fruits and walnuts, and mix into the dough.
  3. Allow to rise until twice the original size, then divide into 5 portions, shape into rounds, and let sit for 20 minutes. Reshape them as you like, and allow to rise for a second time.
  4. Make small cuts in the surface and spray lots of water on top. Preheat the oven to 230℃, lower to 210℃, and bake for 15 - 18 minutes.

So that’s going to wrap it up with this special food dried fruit crusty bread recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!