Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, japanese okonomiyaki. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Japanese Okonomiyaki is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Japanese Okonomiyaki is something which I’ve loved my entire life. They’re fine and they look fantastic.
There is another kind that is a deep red that is cut into little sticks) chopped the cabbage rather than sliced it added c chopped green onion and topped with Okonomiyaki sauce Kewpie mayonnaise (Japanese) and Aonori (green dried seaweed powder). Okonomiyaki (お好み焼き) is sometimes called "Japanese savory pancake" or "Japanese pizza", but personally, I think it's more like a dish between savory pancake and frittata. It's made with flour, eggs, tempura scraps ( tenkasu ), cabbage, and pork belly slices and topped with a variety of condiments like okonomiyaki sauce.
To get started with this particular recipe, we must first prepare a few components. You can have japanese okonomiyaki using 24 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Okonomiyaki:
- Make ready Main Ingredients
- Prepare 1 Cup (120 g) All-purpose Flour
- Get 3/4 cup (180 mL) Dashi Broth (Combine 180 ml of water with 1 tsp dashi powder)
- Take 1/4 Tsp (1.5 g) Salt
- Prepare 1/4 Tsp (1 g) Sugar
- Take 1/4 Tsp (1 g) Baking Powder
- Take 1 1/2 Tsp (6 g) Nagaimo Powder *Optional
- Prepare 1/2 Cup (12.5 g) Tenkasu (tempura bits)
- Make ready 600 g Green Cabbage
- Make ready 2 Pcs Scallion
- Take 6 Pcs Bacon Slices (Halved into 12 smaller slices)
- Get 3 Pcs Eggs
- Take 1 1/2 Tbsp (22.5 g) Vegetable Oil
- Prepare For Okonomiyaki Sauce
- Take 2 Tbsp (30 g) Oyster Sauce
- Take 4 Tbsp (60 g) Ketchup
- Get 3 Tbsp (45 g) Worcestershire Sauce
- Get 1 Tbsp (21 g) Honey
- Prepare Simply mix together until well combined
- Prepare Toppings
- Take Okonomiyaki Sauce
- Prepare Japanese Mayonnaise
- Make ready Dried Bonito Flakes
- Take Dried Green Seaweed
Japanese Okonomiyaki is like a pancake stuffed with cabbage, bacon, and shrimp, topped with a sweet sauce, mayo and bonito flakes. It's a really delicious meal and one of our favorite Japanese specialties. Learn how to make Okonomiyaki with our step by step guide. Combine the flour, baking powder, egg and stock.
Steps to make Japanese Okonomiyaki:
- Remove the cabbage core and then mince it, place the minced cabbage in a colander to drain off extra moisture. Thinly slice the scallion and place them in a small bowl for later use.
- In a medium size bowl, mix the flour, nagaimo powder, baking powder, salt and sugar with the dashi broth until well combined without lumps.
- Stir the eggs, tenkasu, scallion and cabbage into the batter.
- Heat the vegetable oil in a large pan with medium heat, then spread the batter to make circle with 2 cm thickness (about 6" round) on the pan.
- Place 3 sliced bacon on top of Okonomiyaki and cook with the lid on for 5 minutes.
- Remove the lid and filp over the Okonomiyaki when the bottom side is golden browned.
- Fix the shape of Okonomiyaki by gently pressing it and keep it together. Put the lid back on and cook for another 5 minutes.
- After that, flip it over for the last time and cook uncovered for 2 minutes.
- Transfer it onto a plate and add the toppings of your choice.
Mix until smooth, whisking out any lumps without overmixing. Okonomiyaki (お好み焼き, o-konomi-yaki) (listen (help · info)) is a Japanese savory pancake containing a variety of ingredients in a wheat-flour-based batter; it is an example of konamon (flour-based Japanese cuisine). The name is derived from the word okonomi, meaning "how you like" or "what you like", and yaki meaning "cooked" (usually fried). ). Okonomiyaki is a Japanese savoury pancake containing a variety of ingredients. The name is derived from the word okonomi, meaning "what you like" or "what you want", and yaki meaning "grilled" or "cooked".
So that’s going to wrap this up for this exceptional food japanese okonomiyaki recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
