Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, gnocchi with tenderstem broccoli. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Gnocchi with Tenderstem Broccoli is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Gnocchi with Tenderstem Broccoli is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have gnocchi with tenderstem broccoli using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Gnocchi with Tenderstem Broccoli:
- Get 500 g gnocchi
- Make ready 250 g tenderstem broccoli
- Make ready 100 g frozen peas
- Prepare 1 lemon
- Prepare Handful pine nuts
- Make ready 3 tbsp milk or arla
- Get 1 tbsp olive oil
- Make ready 1 tsp colmans mustard
Instructions to make Gnocchi with Tenderstem Broccoli:
- Cut the ends off the broccoli.
- Zest the lemon and cut in half for later.
- Add broccoli to boiling water and cook for 4 minutes.
- Add the gnocchi and cook until they rise to the top.
- Drain well.
- Use the same pan and heat the oil.
- Add the broccoli, gnocchi and peas.
- Quickly add the mustard, milk and squeeze in the lemon juice. Stir until warmed.
- Dish into bowls and top with lemon zest and pine nuts.
So that is going to wrap this up with this special food gnocchi with tenderstem broccoli recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
