Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chana chaat. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Chana Chaat is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Chana Chaat is something which I have loved my whole life.
Chana chaat recipe - Protein packed, delicious and healthy chaat snack made with kabuli chana / chickpeas and simple ingredients. You can tweak this recipe however you like and make it to suit your taste buds. This chana chaat can be made using kabuli chana or kala channa as well.
To begin with this recipe, we have to prepare a few ingredients. You can have chana chaat using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chana Chaat:
- Get 250 gms Boiled chickpea
- Make ready 1 chopped onion
- Make ready 1 chopped tomato
- Take 1 potato cubed and boiled with yellow colour and salt
- Get 2 Green chillies chopped
- Take Coriander for garnish
- Prepare 4 tbsp Imli chutney
- Take 1 tsp Chaat Masala
- Prepare 3-4 tbsp Dahi beaten with sugar plus chaat masala
- Make ready 1/3 tsp roasted Zeera powder
Some people also add chunks of boiled potatoes and tamarind chutney (imli). Chana chaat ingredients Traditionally Indian chaat recipes are high on spices as well as chutney. In this chana chaat, I skipped tamarind chutney which is sweet and sour in taste. This time when I was making aloo chana chaat, I replaced it with honey and fresh lime juice and that makes it so much healthier and lighter in taste.
Steps to make Chana Chaat:
- In a bowl add chickpeas and all veggies.
- Add spices and chutney along with dahi mixture.
- Mix and adjust spices, garnish with fresh coriander.
- Serve with papri.
Chana Chaat - a classic Indian street-side snack that is easy to make and tastes extremely delicious. Chana Chaat is a delicious high protein chaat recipe made using chickpeas. Boiled chickpeas are tossed along with crunchy bits of tomato, cucumber and onions which gives perfect texture and flavor to the chaat. Addition of boiled potato makes the chaat filling and balances the sourness of tomatoes, lemon juice and chaat masala. Did you know:Chickpeas make for a very nutritious and healthy diet.
So that’s going to wrap this up for this special food chana chaat recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
