Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, white chocolate and lemon peel scones & dark matcha scones. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
White Chocolate and Lemon Peel Scones & Dark Matcha Scones is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. White Chocolate and Lemon Peel Scones & Dark Matcha Scones is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook white chocolate and lemon peel scones & dark matcha scones using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make White Chocolate and Lemon Peel Scones & Dark Matcha Scones:
- Prepare 150 grams Cake flour
- Take 20 grams Sugar
- Make ready 3 grams Baking powder
- Prepare 1 pinch Salt
- Prepare 30 grams ＊ Butter
- Make ready 50 grams ＊Milk
- Prepare 30 grams White chocolate
- Make ready 30 grams Candied citrus peel
Instructions to make White Chocolate and Lemon Peel Scones & Dark Matcha Scones:
- Combine the ＊ butter and milk in a heatproof container and microwave for 40 to 50 seconds at 600 W. Even if the butter is not fully melted, it will melt when you mix, so don't over-cook.
- I used white chocolate chips and chopped peels. If either one is too big, chop them up a bit.
- Preheat the oven to 375F/190C. Combine the cake flour, sugar, baking powder, and salt in a bowl and mix together with a rubber spatula.
- Add butter and milk from Step 1 to the flour and mix together lightly.
- Add the white chocolate chips and peel while the dough is still floury, and mix together.
- When it has come together, take out the dough onto a piece of kitchen parchment paper, and form into a circle about 1.5 to 2 cm thick.
- Cut into 8 pieces on the paper, and push the pieces apart to make space in between them. Bake in the preheated oven for 10 to 15 minutes.
- Cool on a rack.
- To make the matcha scones: Use 145 g of cake flour, 40 g sugar, 10 g matcha, 3 g baking powder, 1 pinch of salt, 60 g milk, 35 g butter, 40 g chocolate chips, and 25 g walnuts.
So that is going to wrap this up for this special food white chocolate and lemon peel scones & dark matcha scones recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
