Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chicken cafreal. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken Cafreal aka Galinha Cafreal is a Portuguese influenced dish popular in the Goan cuisine! Learn how to make this Goan delight with step by step pictures. How to make Goan Chicken Cafreal.
Chicken Cafreal is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Chicken Cafreal is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook chicken cafreal using 17 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Chicken Cafreal:
- Take 500 gms boneless chicken
- Make ready 1 cup coriander leaves
- Make ready 7-8 green chillies
- Make ready 1 tsp cloves
- Get 1 tsp peppercorns
- Prepare 1 inch cinnamon
- Get 1 bay leaf
- Get 2 tsp poppy seeds
- Prepare 1 tsp cumin seeds
- Prepare 1 inch piece ginger
- Prepare 6 Garlic cloves
- Prepare 1 tsp lemon juice
- Get 1 tbsp oil
- Make ready 1/2 tsp turmeric powder
- Get 1 tbsp imli (tamarind)pulp
- Take 4 potatoes, sliced and deep fried
- Take to taste Salt
Chicken cafreal is a traditional Goan dish that includes elements of Indian and Portuguese cuisine. This version of the classic recipe marinates chicken in lots of fresh spices before it is shallow fried in. Chicken Cafreal is a freshly prepared spicy green goan curry. Also known as Galinha Cafreal, the chicken curry is well known and quite popular in the sunny Indian coastline state.
Instructions to make Chicken Cafreal:
- Roast all the dry garam masala. Cool and grind them to a paste by adding coriander leaves, green chillies, ginger, garlic, lemon juice, salt and imli pulp. Marinate the chicken with the masala and set aside for 3 to 4 hours.
- Brush a non-stick pan with some oil and place the chicken pieces onto it. Cook on medium flame for 3 to 4 minutes. Flip and cook the other side too. Enjoy with fried potato slices.
Goan Chicken Cafreal is a curry made with coriander, cumin, cardamom, chillies and cinnamon. This recipe celebrates my new book titled, Indian Kitchen. Chicken Cafreal is a spicy dish from hunbgryforever.com. This is such an easy recipe ,yet so delicious and flavorful. Learn how to make Chicken Cafreal !
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