Broccoli Almond Soup
Broccoli Almond Soup

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, broccoli almond soup. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Broccoli Almond Soup is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Broccoli Almond Soup is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have broccoli almond soup using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Broccoli Almond Soup:
  1. Prepare 150 gm Broccoli
  2. Make ready 50 gm almond
  3. Get 15-20 mint leaves
  4. Get 15-20 tulsi leaves
  5. Take 15-20 coriander leaves
  6. Prepare 1 cup milk
  7. Get 3 tablespoon cream
  8. Make ready 1 teaspoon garlic paste
  9. Prepare Pinch black pepper powder
  10. Take to taste Salt
  11. Prepare 1 tablespoon ghee
  12. Take 1 tsp butter
Instructions to make Broccoli Almond Soup:
  1. Take about 150 gm broccoli. Cut flowers of Broccoli in small pieces, don’t take broad stems. Boil it in boiling water with tulsi, mint, coriander. Boil for 10 minutes. Blend in mixture jar with that water only.
  2. Take pan, add ghee and butter in it. Add chopped almond in it and saute until it gets brown. Add mixture of broccoli in pan.
  3. Take 3 tablespoon cream and 1 cup milk add in pan. Now add black pepper powder, salt, garlic paste and one table spoon sugar. Boil soup for 5 minutes. Now Serve with some some chopped almond and enjoy.

So that’s going to wrap this up with this exceptional food broccoli almond soup recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!