Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chaat chocobar. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Chaat chocobar is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Chaat chocobar is something that I’ve loved my whole life.
Chaat chocobar #zing This dish is innovated by me to give twist to normal aloo poho tikki chaat. Children and elders all love to eat this chaat. Chaat Recipes; shrikhand recipes; how to make pani puri; How to make dal dhokli; Oreo cake homemade; Chhole Recipes; how to make momos at home; How to make carrot halwa; how to cook cake in cooker; how to cook sabudana khichdi at home; how to make khichu at home; Basundi Recipes; falafel recipes; homemade pizza recipes; suhoor recipes; kabab. choco bar recipe
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chaat chocobar using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chaat chocobar:
- Prepare 4 big boiled and mashed potatoes
- Get 1 cup soaked poha
- Get 1/4 tsp Turmeric powder
- Prepare 1 tbsp chilli powder
- Make ready 1 tbsp garam masala
- Prepare As per taste Salt
- Prepare Handful Chopped Coriander
- Prepare As required Finely chopped onion
- Get 1 cup Curd
- Take As per taste Green chutney
- Take As required Tamarind dates chutney
- Take As per taste Chaat masala
- Make ready sticks As required Wooden Chocobar
- Prepare As required Oil for frying
- Prepare 5 tbsp soaked moong dal
how to make ragda chaat with step by step photo and video recipe. chaat recipes are quite essential evening snacks recipes, especially in cosmopolitan and urban cities. it can be made with myriad ingredients and deep fried snacks, but almost all snacks require a topping of ragda to make it lip smacking. Lunch - Rice & daal with seasonal fruits and salad/raita/ ice cream/ chocobar. Tea time - Milk & bakery snacks/fruit chaat. Dinner - Daal, vegetable, chapatti & sweet dish/ ice cream.
Instructions to make Chaat chocobar:
- Mix boiled and mashed potatoes, soaked poha, red chilli powder, turmeric powder, garam masala, salt and make dough of it
- Give shape of chocobar with and dip it in soaked and strained moong dal
- Fry it on medium flame till it becomes golden brown. Keep it in plate and add green chutney, curd, tamarind dates chutney.
- Add chopped onion, Sev and chopped coriander. Serve hot.
Spinach, fried bhindi, chutneys and hung curd - it's got everything going on. A beetroot kebab with tomato chutney on top, a mushroom one and the best one - a spinach kebab with sweet mango pickle. Find exclusive and unique cuisines at the best Dhaba in Mumbai- Angrezi Dhaba. Served per piece, chicken chocobar is a favorite here. And if that is too small for your appetite, then gorge on some chicken stuffed paranthas, that the makers.
So that’s going to wrap this up with this special food chaat chocobar recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
