Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chickpea bread. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chickpea Bread is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Chickpea Bread is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chickpea bread using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chickpea Bread:
- Prepare 250 g chickpea flour
- Get 400 mls water
- Get Salt and pepper
- Prepare 1/2 tsp xanthan gum
- Prepare 1/2 tsp baking powder
Instructions to make Chickpea Bread:
- Put the flour into a mixing bowl, make a well in the centre and slowly whisk the water into the flour to form a batter. Season with salt and pepper and set to one side. Allow to sit for at least an hour, ideally 3 hours so the flour can absorb the water.
- Heat the oven to 180 C.
- The batter should be nice and thick, sprinkle the baking powder and xanthan gum over the top and give the batter another thorough whisk.
- Pour the batter into a baking tray lined with parchment paper and bake for 25-30 mins.
- Allow to cool in the tin for ten mins then lift out onto a wire rack to cool.
- The bread will be pretty dense and it holds together well enough to melt cheese onto it to dip into casseroles and soups.
So that is going to wrap this up with this special food chickpea bread recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
