Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, papdi chaat. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Papdi chaat is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Papdi chaat is something that I’ve loved my whole life. They are nice and they look fantastic.
Papdi chaat recipe With step by step photos. Papdi chaat is a popular North Indian street food made with papdi (fried flour crispies), boiled chickpeas, potatoes, pakoris (fried black gram fritters) and curd. I still remember having Papdi chaat for the first time in a Punjabi restaurant in Mumbai (can't remember the restaurant's name).
To get started with this particular recipe, we must first prepare a few components. You can cook papdi chaat using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Papdi chaat:
- Take 10-12 Papdi
- Make ready 1 boiled potato
- Make ready handful Bhujiya sev
- Get 1 chopped onion
- Prepare 1/2 cup sweet curd
- Make ready 5 Tbsp tamarind chutney
- Get 3 Tbsp green chutney
- Get handful pomegranate seeds
- Prepare 2 tsp Coriander leaves
- Get 1 cup boiled corn
- Take 2 tsp Pizza sauce
- Get 2 tsp tomato sauce
- Make ready 1 cup mozzarela cheese
- Make ready 1 Tsp chilli flakes
- Get 1 tsp oregano
- Take To taste Salt
- Take 1 tsp Chaat masala
Notes: For making dahi papdi chaat, you can also add pakori (bhalla or vada of dahi vada recipe) to make an authentic Delhi style chaat. Add salt while boiling chickpeas, potato and moong beans to get even salty taste in every spoonful. Prepare all the chutneys by following their recipes. Papdi Chaat or Papri Chaat is a yummy snack assorted with a crunchy base of crispy poori which is topped with lip-smacking chutneys, veggies and curd.
Instructions to make Papdi chaat:
- I have made papdi at home just with the samosa dough.
- For desi chaat take 5-6 papdi, spread some green chutney over that then put potato pieces with chopped onion & salt.Add some curd & tamarind chutney.Now sprinkle some chaat masala, bhujiya sev, coriander leaves and garnish with anaar Dana.
- For cheese papdi take rest of papdi, spread some pizza sauce,add corn with salt and chill flakes,grate cheese over it & heat for 1 min at low flame so that cheese can get melt.Serve with tomato sauce,origano & chilli flakes.
- If you don't have cheese,add grated paneer with some Mayonnaise.ready to serve.
Here is how to make it at home. Chaat is one of the popular snacks in North India and owing to its inviting taste, it has become famous from Kashmir to Kanyakumari in India.. Papdi chaat is traditionally eaten as a type of street food, although this delicious vegetarian recipe by Alfred Prasad is perfect served as an Indian snack or side dish. From sour to sweet and tangy to spicy, this chaat recipe has all the flavours in just one dish. It is one of the best chaat recipe that you can enjoy in summer season as its prepared using chilled curd.
So that is going to wrap this up with this exceptional food papdi chaat recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
