Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, wisconsin beer brats. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Wisconsin beer brats is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Wisconsin beer brats is something which I’ve loved my entire life. They are fine and they look fantastic.
Not the beer brats I remember from Wisconsin. Using the slow cooker made the brats bloat up and the. No true Wisconsin brat professional would ever prick a brat for any reason except when they bite into it!
To begin with this recipe, we must first prepare a few ingredients. You can have wisconsin beer brats using 5 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Wisconsin beer brats:
- Take 1 packages of bratwurst
- Get 1 jar or can of sauerkraut
- Take 4 Strips of bacon
- Get 1 Onion
- Prepare 1 6 pack of Milwaukee's Best beer
So on a day like today I had to make these Brats. They may not fit the bill of being a "healthy" meal but man they sure do fit the bill of being "joyful". This Wisconsin Beer Brat Sauce is the perfect condiment for slathering on your Johnsonville brats at your next cookout! It is robust, tangy, and sweet with mellow flavor of beer carried throughout each bite!
Instructions to make Wisconsin beer brats:
- Put the brats into a large pot, cover with the beer and bring to a boil. You may have a few beers left over.
- Chop the bacon and onion and brown in a large frying pan.
- Squeeze all the juice out of the sauerkraut, the dryer the better.
- Add kraut to the onions and bacon. Mix well and cook until the kraut starts to brown.
- Set up your grill for direct heat
- Pull the brats from the liquid let them rest 15min while the grill preheats.
- Grill brats over direct heat, you may want a water spray bottle to combat flair ups. Cook until well browned. It usually takes me about one beer each side, drinking times may very.
- Serve on a bun topped with the sauerkraut or alone with the kraut on the side.
- Top with your favorite condiments, ketchup mustard, BBQ, hot sauce, pickles, raw onion, and peppers have all been used and enjoyed.
- I've tried many different types of beer for this from the expensive to root beer. Milwaukee's best to me works best. Feel free to experiment on your own
Who doesn't love a beer-braised brat on game day? Remove the brats and place on the grill. Turn frequently until a golden brown color is achieved and. In Wisconsin, during football season, beer brats are a way of life—and one of the easiest football-friendly foods you can make. Wisconsin loves them and Brats are great for any type of grilling or get togethers.
So that is going to wrap it up for this exceptional food wisconsin beer brats recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
