Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, pad see ew. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Pad See Ew is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Pad See Ew is something which I have loved my whole life.
Pad See Ew, which means "stir fried soy sauce noodles, is an extremely popular Thai street food meal and probably the most popular noodle dish at Thai restaurants in Western countries. Pad see ew is a Chinese-influenced stir fried noodle dish that is commonly eaten in Thailand. It is also quite popular in Thai restaurants around the world.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook pad see ew using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pad See Ew:
- Take 250 g pork chopped (thinly slice)
- Make ready 150 g Rice noodles(soaked in hot water for 15 min)
- Prepare 1 big pack of ready shredded kale
- Prepare 2 tbsp soysauce
- Take 1 tsp dark soysauce
- Take 1 tbsp white sugar
- Prepare 2 eggs
- Get 2 clove garlic (finely chopped)
- Get 2 tbsp vegetable cooking oil
- Make ready Pinch ground pepper
Pad see ew is my most favorite Thai dish and now you can recreate it at home! It is one of the most This original pad see ew recipe was one of my very first blog posts ever. Pad See Ew is the epitome of Thai street food. Now you can make it at home with this recipe & video from Hot Thai Kitchen!
Instructions to make Pad See Ew:
- Marinate you pork with a splash of soysauce, leave it for 15 min. Drain water out from your noodles, add a splash of dark soysauce in the noodles and mix well.
- On a medium hight heat pan, add vegetable cooking oil then garlic, stir well then add add pork in, mix well.
- Add your noodles into your pan. Stir and mix all well together.
- Have your pan quit hight then add eggs in, leave them for a few min wait until the white egg cooked 60% then turn them over and mix well.
- Add some kale (it’s hard to find chinese cabbage here so I found kale works quit well) and stir well. You can serve Pad see ew with pickle chilli. You can put chopped up red chilli in rice wine vinegar for 10 min before serve)
Pad see ew is the perennial street food for the Thai's. It is one dish that is easy to prepare, as there are only a few ingredients required, and the cooking is simple. See Ew is phonetically similar to the word. The key point of Pad See Ew is the noodles. I had to try many times to find the perfect balance sauce for my Pad See Ew, and it was incredibly delicious!!!
So that’s going to wrap this up for this exceptional food pad see ew recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
