Sizzling hot katori chaat
Sizzling hot katori chaat

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, sizzling hot katori chaat. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Transfer into another bowl, add onion, tomato, coriander leaves, green chillies, chaat masala, salt, green chutney and aloo bhujiya and mix well. Try out this quick katori chaat recipe in this Raksha Bandhan. Thank you for watching. _____ Don't forget to like, share, comment and subscribe _____ Ingredients: For Katori Refined flour (Maida.

Sizzling hot katori chaat is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Sizzling hot katori chaat is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook sizzling hot katori chaat using 24 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Sizzling hot katori chaat:
  1. Prepare For katori:
  2. Prepare 250 gm all-purpose flour
  3. Take 2tsp Salt
  4. Make ready 1 tsp oil
  5. Get 2 cups Oil for deep frying
  6. Prepare 1tsp Ajwain(carom seeds)
  7. Prepare 100 ml Water
  8. Make ready 3 onions chopped
  9. Prepare 1/2 cup Boiled kabuli chana
  10. Prepare 2 Tomatoes chopped
  11. Make ready 1/2 cup Sev
  12. Take 2 tsp Grren chutney
  13. Prepare tsp Tomato sauce2
  14. Prepare 2 tsp Tamarind sauce
  15. Make ready Salt per taste Black
  16. Make ready 1 Tsp Curd
  17. Get 2 tsp Red chilli powder
  18. Make ready 1/2cup Coriander leaves chopped
  19. Get 3 Green chillies chhoped
  20. Prepare 2 Papdi crushed
  21. Make ready 2 Boiled potatoes
  22. Take 2 tsp Chaat masala
  23. Take 2 tsp Jaljeera water
  24. Prepare 1/2 cup Boiled matar greavy

To make katori chaat, small to medium sized baskets are made from grated fried potatoes. These are then filled with the quintessential chaat ingredients like boiled chana (chickpeas), potatoes, spicy and sweet chutneys, curd, chaat masala etc. How to make katori chaat - For making katori chaat a medium size of basket prepared with all purpose flour or potato, you can deep fried or bake baskets and then these baskets fill with lots of tangy, spicy, sweet, crispy ingredient. I am using all purpose flour for making basket or katori, making of katori is little tricky. chaat recipes are the most appreciated recipes with my family and it is a must recipe for our weekend snacks. out of these, katori chaat recipe is my new personal favorite recipe. the main reason is because if you can prepare the katori's well ahead in advance and use those whenever you require it. i personally bake these katori's in a bulk and store them in a air tight container and use.

Steps to make Sizzling hot katori chaat:
  1. For katori we take all-purpose flour and mix salt and ajwain in it.
  2. Now we add 1Tsp oil in it.And mix it properly.
  3. Now add sufficient water and knead it and make perfect dough.
  4. For making katori roll the dough in a puri.
  5. Then we take a katori and cover it from this puri from all sides.
  6. Now deep fry this katori in medium hot oil.
  7. Mix all the ingredients one by one to fill in the katori.
  8. Mash the boiled potatoes.
  9. Make a mixture of curd and boiled kabuli chana.
  10. Mix tomatoes, onions, chillies in it.
  11. Add green chutney, sauce in it.
  12. Add all the materials in it.
  13. Add green coriander to it.
  14. Add some sev to it.
  15. Also add matar gravy.And fill the katori by all the materials.

Need an appetizer or snack for a party, try katori chaat recipe or tokri chaat!! 'Katori or tokri' refers to a bowl or canopies that are filled with potatoes and chutneys and 'chaat' is the term used for savory Indian street snacks. No doubt making the fried version of katoris seem like a daunting task but the end product is D-licious. Heat the oil in a pan and add the cumin seeds. When they crackle, add the asafoetida. It's absolutely true when they say necessity is the mother of invention.

So that’s going to wrap this up for this exceptional food sizzling hot katori chaat recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!