Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, vickys scottish deep-fried mars bar, no, i'm not joking!!. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
A deep-fried Mars bar is an ordinary Mars bar normally fried in a type of batter commonly used for deep-frying fish, sausages, and other battered products. The chocolate bar is typically chilled before battering to prevent it from melting into the frying fat. Hilarious video of someone trying the famous Scottish dish based on a deep-fried chocolate mars bars.
Vickys Scottish Deep-Fried Mars Bar, No, I'm Not Joking!! is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Vickys Scottish Deep-Fried Mars Bar, No, I'm Not Joking!! is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have vickys scottish deep-fried mars bar, no, i'm not joking!! using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Scottish Deep-Fried Mars Bar, No, I'm Not Joking!!:
- Make ready 4 bars of filled chocolate such as a Mars bar, Snickers, Moro, Milky Way, Twix etc
- Make ready 140 grams plain flour
- Get 70 grams cornflour/cornstarch
- Get 1/2 tsp baking soda/bicarb
- Get 120 ml beer or milk
- Prepare 1 oil for frying
Weegie chippies will deep fry anything. Deep fried Mars Bars are the one thing you really want to not like, but can't help it. Ah the delights of a scrunchie as well (battered deep fried pizza). Always remember a mates face when he asked for a steak pie and chips Deep fried pie!
Instructions to make Vickys Scottish Deep-Fried Mars Bar, No, I'm Not Joking!!:
- Chill the chocolate bars in the fridge. - Mix the flours and baking soda together, then add the beer or milk until you get a batter with the consistency of single cream
- Heat the oil until a small piece of bread will turn brown in a few seconds, but don't allow it to smoke. - Coat the unwrapped chocolate bars completely in batter, then carefully lower them into the hot oil and fry until golden brown. It literally takes 5 seconds
- Serve with vanilla ice cream and butterscotch sauce, or if you're like me and my friends in the mid-1990's, fries!
- This joke recipe became a massive trend in the mid nineties, starting off in a chip shop in Stonehaven, near Aberdeen, Scotland. A local newspaper ran a story on it and before long it became national news and every chip shop in Britain was battering 200-300 Mars Bars a week! Sounds a bit gross but it's actually delicious! You couldn't eat a whole one though! The chocolate melts and the middle goes gooey and gorgeous
The Scottish really will deep fry anything that isn't tied down. I love deep fried Mars bars. Think Twix, Bounty and Snickers would also be good. I ate one and oh my God is it wealthy, no longer for the faint hearted. i know that its truly calorific and brought a pair of well being scandal in this united states because of it. attempt the community fish and chip save i. «Oh deep fried mars bars.they are the food of the gods. I'd live on them if I could» Beer Guts I do joke with my friends about the fact that it's no wonder heart disease is so prevalent in Scotland.
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