Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, miso soup with kale. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Miso soup with kale is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Miso soup with kale is something which I have loved my whole life. They are fine and they look fantastic.
Kale, ginger, garlic, and soybeans, in the form of miso and tofu, combine to lend flavor and nutrients to a delicate soup. Miso soup is incredibly good for you because miso paste is made from fermented soybeans (among other good ingredients), which means probiotics which equals good bacteria that your gut loves and needs. Add to that the powerhouse combo of kale and mushroom, and you've got yourself a nice bowl of AWESOMENESS!!
To get started with this recipe, we must prepare a few ingredients. You can cook miso soup with kale using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Miso soup with kale:
- Make ready 1/2 leaf Kale
- Take 2 eggs
- Prepare 500 ml Water
- Get 1 grab of bonito flakes(Katsuo sushi)
- Take 1.5 tbs Miso
When the soup is ready, remove from the heat, add the miso and water mixture and stir until well combined. And our miso soup is ready to serve! A hearty twist on miso AND lentil soups, This vegan miso soup is such a quick dinner to throw together. Packed with protein, fiber, and secret hidden veggies, this soup is also so healthy.
Instructions to make Miso soup with kale:
- Put bonito flakes into a jag or bowl with water.Heat 5 min in microwave. Set aside the bonito flakes, and pour only the soup into the pot. (Can be replaced with instant soup stock if available.)
- Cut Kale into thin slices.
- Heat soup in a pot, and dissolve half the miso into the soup.
- Break egg on the ladle to avoid shell. Add into the soup. Simmer until the yolk hardens to your preference.
- Add kale into the soup. Turn off the heat immediately to prevent kale discoloration.
- Add the rest of miso.
- Bon appetite!
Bring to a boil and then let simmer until all liquid is evaporated. Meanwhile, sauté all veggies (except kale and parsley) and spices in a little oil. And we, japanese cook miso soup with various vesitables, for example, tofu & onion,spinach, or taro & carrot. Honest - this is the real thing. The secret is the Dashi granules.
So that’s going to wrap this up with this exceptional food miso soup with kale recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
