Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, chicken and sweetcorn soup. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
popular chicken and sweetcorn soup - originally from the southwest of China. This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations.
Chicken and Sweetcorn Soup is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Chicken and Sweetcorn Soup is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook chicken and sweetcorn soup using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chicken and Sweetcorn Soup:
- Take 1 clove garlic crushed
- Make ready 1 litre chicken stock
- Take 2 x 300gm creamed corn
- Get 400 gm chicken thigh fillets cut into 1-2 cm wide strips
- Prepare 1 Tbs soy sauce
- Take 1 Tbs Chinese cooking wine or rice wine
- Make ready 3 green shallots sliced
- Take 1 Tbs Cornflour
- Make ready 50 ml cold water
- Make ready 2 tsp sesame oil
- Prepare 2 eggs
This soup is all about being sustainable which I am all about! I hope you enjoy making this classic Chinese chicken and sweetcorn soup. When it comes to keeping to traditional Chinese cooking, you have to try this Chinese chicken and sweetcorn soup. It is made up of very few ingredients such.
Instructions to make Chicken and Sweetcorn Soup:
- Melt butter or oil in a large saucepan over medium heat. Add the garlic and cook for 1 minute, then add the chicken and cook for 3-4 minutes. Stir in the stock, creamed corn, soy sauce, Chinese rice wine, and half the shallots. Bring to the boil then simmer for 15 minutes or until the chicken is very tender and you're happy with the consistency. Stir occasionally.
- While the soup is cooking, crack eggs into a small glass bowl and beat with a fork until combined. reserve.
- In another small bowl combine the water and cornflour until smooth.
- When chicken has cooked through add cornflour liquid to the soup, stir for 5 mins.
- Add whisked egg by drizzling into soup slowly and stirring if you can.
- Turn heat off, let it stand for 3 mins.
- Serve!
Chicken and Sweetcorn Soup (Chinese Style Cooking Recipe) Welcome to Xiao's Kitchen. My name is Xiao Wei and my goal is to make your cooking simple and. Warm up with a cosy bowl of broth with this Asian-inspired chicken and sweetcorn soup recipe. Find more Chinese recipes and soup recipes at Tesco Real Food. Sweet corn chicken soup is a classic soup among Indo Chinese recipes.
So that is going to wrap this up for this exceptional food chicken and sweetcorn soup recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
