Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, katori chaat. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Katori chaat is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Katori chaat is something which I’ve loved my whole life.
chaat recipes are the most appreciated recipes with my family and it is a must recipe for our weekend snacks. out of these, katori chaat recipe is my new personal favorite recipe. the main reason is because if you can prepare the katori's well ahead in advance and use those whenever you require it. i personally bake these katori's in a bulk and store them in a air tight container and use. Chaat masala to taste; Assembling: Prepared katori; Chaat; Green Chutney; Meethi chutney; Dahi (Yogurt) whisked; Meethi chutney; Lal mirch (Red chili) crushed; Chaat masala; Nimco sev; Directions: For Dough: In bowl,add all-purpose flour,salt,oil and mix well. Katori chaat also known as tokri chaat is a popular chaat snack from north India.
To get started with this recipe, we have to first prepare a few components. You can have katori chaat using 22 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Katori chaat:
- Make ready For katori-
- Prepare 2 cups maida (All-purpose flour)
- Make ready 1/2 tsp salt
- Prepare 2 tbsp oil, hot
- Make ready As required Water to Knead
- Prepare As required Oil for frying
- Get For chaat:
- Prepare 1 cup chickpea (chana, boiled)
- Prepare 1 potato (aloo, boiled)
- Get 1/2 cup green chutney
- Prepare 1 cup moong sprouts
- Make ready 1/2 cup tamarind chutney
- Prepare 1 cup curd/ yoghurt
- Take As required kashmiri red chilli powder
- Take As required Cumin powder/ jeera powder
- Get 1 onion, finely chopped
- Prepare 1 tomato, finely chopped
- Take 1/2 cup sev
- Make ready Few coriander leaves
- Get Few pomegranate
- Take as per taste Chat masala
- Prepare As per taste Sprinkle salt
Great recipe for Katori Chaat. #zing tokri chaat is popular in north India. here the tokri or katori is made from grated potatoes. In hindi the wors 'lachha' means strands. Hence the term aloo lachha tokri which means baskets made from grated potato strands. For more recipes related to Katori Chaat checkout Dilli Aloo Kachalu Chaat, Potato Wedges Mildly Spiced, Batata Vada - Street Food, Aloo Ke Sooley.
Steps to make Katori chaat:
- Firstly prepare a maida dough, now pinch a ball sized dough, and flatten it. - Dust flour as required and roll slightly thick. - Prick the flattened dough with fork. - Now place a small katori or cup and wrap the dough. - Deep fry in hot oil or bake in preheated oven at 180 degree celsius for 30 minutes. - Splash oil till the katori separates from the dough. - Now fry the katori, till it turns golden and crispy.
- Take them out using kitchen paper and keep aside. - Now prepare chaat by assembling katori on a plate.
- Add in 1 tsp boiled chana, 1 tsp boiled and cubed potato, 2 tbsp moong sprouts, ½ tsp green chutney, 1 tsp tamarind chutney and 1 tbsp curd. - Also sprinkle chilli powder, cumin powder and salt. - Add in a tbsp of onion and tomato.
- Garnish with 2 tbsp sev, pomegranate and few coriander leaves. - Finally, serve katori chaat immediately, sprinkle chaat masala over it.
You can also find more Snacks and Starters recipes like Paneer Toasties Lentil And Zucchini Enchiladas Chickpeas Spinach Vada Chocolate, Raisin And Nut Drop Cookies 'Katori or tokri' refers to a bowl or canopies that are filled with potatoes and chutneys and 'chaat' is the term used for savory Indian street snacks. No doubt making the fried version of katoris seem like a daunting task but the end product is D-licious. The Bread Katori chaat can be made with different types of fillings. I have filled them with sprout chaat today but you can use fruit chaat, chana chaat, bhel or any other filling of your choice. Make sure to fill the katoris just before serving , otherwise they will turn soggy.
So that is going to wrap it up for this exceptional food katori chaat recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
