Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pure butter cake. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pure Butter Cake is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Pure Butter Cake is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have pure butter cake using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pure Butter Cake:
- Get 125 g Unsalted pure butter (preferably Lurpak)
- Take 2 small eggs
- Get 1/2 of caster sugar
- Take 2/3 cup milk
- Prepare 1 and 1/4 cup of self raising flour
- Make ready 1 tsp vanilla bean paste
Instructions to make Pure Butter Cake:
- Preheat oven at 180 Degree Celsius. Cream the butter, sugar and vanilla till fluffy.
- Beat in the eggs one by one till well combined. Stir in half of the flour and half of the milk till combined. Repeat with the rest of the flour and milk.
- Pour in loaf pan and bake for 35-45mins
So that is going to wrap it up with this exceptional food pure butter cake recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
