Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chocolate coconut raspberry macaroon. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chocolate Coconut Raspberry Macaroon is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Chocolate Coconut Raspberry Macaroon is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chocolate coconut raspberry macaroon using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Coconut Raspberry Macaroon:
- Take 3 ounces coconut desiccate
- Take 2 tablespoons coconut sugar
- Prepare 1 tablespoon honey
- Get 200 g raspberry
- Take 1 pinch salt
- Get 1 teaspoon vanilla essence
- Make ready 1 teaspoon coconut oil
- Make ready 3 ounces dark chocolate
Steps to make Chocolate Coconut Raspberry Macaroon:
- Preheat oven at 170C fan.Mix coconut desiccate, sugar, honey, salt and vanilla together
- Fold in and break raspberries into the mixture
- For balls that are a tablespoon big and lay the on cooking sheet
- Pop in the balls and bake for 20 mins or until the balls turn brown
- Heat up coconut oil and dark chocolate. Dip macaroons into the chocolate and let cool!
So that’s going to wrap this up with this special food chocolate coconut raspberry macaroon recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
