Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, curry udon! japanese style leftover curry recipe!. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
People, including us, often make Curry Udon at home using leftover curry from last night's Curry Rice, and there is nothing wrong with that. Often, though, to make it quickly, people will add some water to the curry to dilute it, add some noodles, and that's it for Curry Udon at home. In a medium sauce pan, mix curry sauce and dashi broth and bring it to a boil.
Curry Udon! Japanese style leftover curry recipe! is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Curry Udon! Japanese style leftover curry recipe! is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have curry udon! japanese style leftover curry recipe! using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Curry Udon! Japanese style leftover curry recipe!:
- Take 1 leftover curry
- Make ready 200 hot watter
- Prepare 1 udon
- Get 2 tbs watery potato starch
- Make ready If you have "bonito fish soup stock"(Hondashi)
- Take 1 tsp bonito fish soup stock
The Japanese curry roux comes divided like chocolate so you can easily break off a smaller piece to use in a single serving of curry udon. Thick chewy udon noodles soaked in a rich, fragrant curry sauce! This Japanese Curry Udon will satisfy your noodles craving in an instant. Bonus: it's simple enough to throw together on a busy weeknight.
Steps to make Curry Udon! Japanese style leftover curry recipe!:
- Boil the udon in boiling water
- At the same time as ①, warm up curry and then put hot watter in curry
- After ②, you can put 1 tsp of bonito fish soup stock if you have!
- 1-serving udon into curry soup and then mix it up
- Ready to eat:)
Curry Udon (カレーうどん) has been a popular menu item in Japan for a long time. Japanese curry is different from Indian or Thai curries. It is more of a brown stew and it can be mild or spicy, depending on your tastes. The curry roux, from no heat to very spicy, can be bought at any international grocery store. It can be served over white rice or with udon noodles.
So that is going to wrap this up for this special food curry udon! japanese style leftover curry recipe! recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
