Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, veg kolhapuri. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Vegetable Kolhapuri is special and traditional mix veg sabzi of Maharashtra and is prepared by mixing spices. Serve veg Kolhapuri with soft phulkas or parathas or bhakris. You can also serve this spicy curry with bread and steamed rice.
Veg Kolhapuri is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Veg Kolhapuri is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have veg kolhapuri using 29 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Veg Kolhapuri:
- Prepare For Masala:
- Prepare 1/3 cup grated coconut
- Take 1 tsp poppy seeds
- Take 1 tsp cumin seeds
- Get 1 tsp coriander seeds
- Get 1 tsp char magaz seeds
- Make ready 2 dry chillies
- Prepare 1 bay leaf
- Take 1 star anise
- Get 1 inch cinnamon stick
- Get 4-5 cloves
- Prepare 2 green cardamoms
- Make ready 1 black cardamom
- Prepare 5-7 black pepper corns
- Make ready For Curry:
- Prepare 1/3 cup potato chopped length wise
- Prepare 1/3 cup french beans chopped into long pieces
- Get 1/3 cup green peas
- Make ready 1/3 cup carrot chopped length wise
- Take 1/3 cup chopped capsicum
- Take 1 tomato chopped
- Prepare 1 onion sliced
- Take 2 tsp ginger garlic paste
- Take 1/4 tsp turmeic powder
- Get 1 tsp chilli powder
- Take To taste salt
- Get 1/3 cup milk
- Prepare 2 tbsp oil
- Prepare 2 tsp chopped coriander leaves
I got this veg kolhapuri recipe from a friend who is from Maharastra. Vegetable Kolhapuri Recipe, Vegetables Sabji, How To Make Vegetable Kolhapuri Recipe. This is a popular spicy mixed vegetable Kolhapuri preparation which is a semi-dry vegetable dish cooked. veg Kolhapuri recipe is a fabulous accompaniment for rotis, naans/kulchas and rice since it has a very appealing flavour that combines the tang of tomatoes, the crunch of onions, the pungency of spice. Veg Kolhapuri Recipe - Veggies in Sesame Coconut Tomato Sauce (Instant This veg kolhapuri and kulcha is the perfect combination.
Steps to make Veg Kolhapuri:
- In a plate assemble all the ingredients listed in the masala section.
- Dry roast them in a pan for 1-2 minutes or until they turn aromatic. Let them cool at room temperature.
- Once cooled, grind them to a smooth powder.
- Take a pan with some water. Add chopped vegetables with salt to taste. Boil them for 7-8 minutes or until 85% cooked. They should be crunchy and not mushy after cooking.
- Heat 2 tbsp oil in another pan over medium flame. Add sliced onion and fry till brown. Add ginger-garlic paste, chiill powder, turmeric powder, salt and saute till the raw smell of garlic goes away. Next add chopped capsicum, chopped tomato and saute till tomato turns soft.
- Now add boiled vegetables and ground masala powder. Mix well and cook for few minutes.
- Next, add 1/3 cup milk and 1/3 cup water drained from boiled vegetables. Mix well and cook covered for 4-5 minutes or until you get the desired consistency of gravy.
- Open the lid, add chopped coriander leaves, cover and turn off the flame.
- Serve hot with naan or chapati.
As looking in pictures spicy and so tasty. How to make Wholesome vegetables cooked in spicy red garvy.-Mixed vegetables cooked in a spicy Kolhapuri style onion-tomato masala. Veg Kolhapuri veg kolhapuri is made with vegetables like potato, carrots, cauliflower Kolhapur is a historical city of Maharastra. Kolhapuri cuisine is noted for its spicy fiery hot recipes. Veg Kolhapuri is a spicy mix vegetable preparation.
So that’s going to wrap it up with this special food veg kolhapuri recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
