Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, celery & carrot kimpira stir-fry. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Celery & Carrot Kimpira Stir-fry is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Celery & Carrot Kimpira Stir-fry is something which I have loved my whole life.
Celery is a great source of important antioxidants. Antioxidants protect cells, blood vessels, and organs from oxidative damage. Celery contains vitamin C, beta carotene, and flavonoids, but.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have celery & carrot kimpira stir-fry using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Celery & Carrot Kimpira Stir-fry:
- Prepare 2 stalks celery with leaves
- Make ready 1 carrot
- Prepare 1 dried red chili (if you want spicy flavor)
- Get 1 Tbsp sesame oil (or veg. oil)
- Get 1 tsp sugar
- Make ready 2 tsp mirin/sweet cooking sake
- Take 1 Tbsp soy sauce
- Make ready 1 pinch salt
- Get 1 handful katsuobushi/bonito flakes for dashi (Okay to leave out)
Depending on location and cultivar, either its stalks, leaves or hypocotyl are eaten and used in cooking. Celery seed is also used as a spice and its extracts have been used in herbal medicine Celery is a low-calorie vegetable. It consists mostly of water, but it also provides antioxidants and fiber. This makes it a universally loved low-calorie snack option.
Instructions to make Celery & Carrot Kimpira Stir-fry:
- Slice the celery stalks into 1 cm diagonal pieces. Mince the leaves and set aside. Cut the carrot into thin matchsticks.
- Heat oil in a frying pan. Add the celery stalks and carrots. Stir fry for a few minutes on medium until the celery and carrots are starting to get a little softer.
- Add the sugar, mirin, soy sauce and salt. Keep stir frying until almost all of the liquid evaporates.
- Add the chopped up celery leaves and stir fry for another 1 - 2 minutes.
- Lastly put in a handful of katsuobushi (if you have it), mix and it's done 〜♪
- Enjoy! Sometimes I like to put some sesame seeds on top too ^^
Celery can be more than a quick snack for dipping. Try it in a salad or cooked alongside some fish. Celery is low in calories, but eating it does not result in "negative calories." Although celery contains a minuscule amount of calories, the number of calories spent digesting it is probably even. Try them braised for an easy side dish, and get tips and tricks from home cooks like you. Celery, which has the scientific name Apium graveolens, is a vegetable in the plant family called Apiaceae.
So that is going to wrap this up for this exceptional food celery & carrot kimpira stir-fry recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
