Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, simmered daikon radish & squid. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Simmered Daikon Radish & Squid is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Simmered Daikon Radish & Squid is something that I’ve loved my whole life.
The daikon radish, simmered with juicy chicken and a touch of citrus yuzu sauce, tastes sweet, light, and refreshing. This dish is not only easy to make but also pack with many health benefits. If you are not able to get daikon or yuzu, I'll show you the perfect substitute to enjoy this dish.
To get started with this recipe, we have to first prepare a few components. You can cook simmered daikon radish & squid using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Simmered Daikon Radish & Squid:
- Prepare 10 cm daikon radish(peeled and cut into 2cm round slices, cut in half)
- Prepare 1 squid (gutted, cleaned, cut into 5mm round slices)
- Prepare 2 g dried bonito flakes (put in a tea bag)
- Prepare 2 tbsp sake
- Take 1 1/2 tbsp soy sauce
- Make ready 1 1/2 mirin
- Make ready 1 tbsp sugar
- Get Grated ginger for topping
The daikon is soft and easy to break with chopsticks. In a medium pot, place daikon radish and pour water to cover the surface. Put a lid on and bring it to boil on medium high heat Once it's boiling, reduce the heat to medium to medium low. Scoop them out of the water (drain) and set aside.
Steps to make Simmered Daikon Radish & Squid:
- Put the daikon radish into cold water and bring to a boil until tender (about for 15-20 mins). Wash it with water.
- Put daikon radish, squid, bonito flakes, sake, sugar in the pot and pour in enough water to cover. Simmer over low heat for 5 mins.
- Add soy sauce, mirin and keep simmering for about 20 mins. Place a small lid directly on the food when simmered. Let them cool.
Remove skin and cut them in half if large. Place Daikon in a saucepan, add water just enough to cover and add Dashi Powder. You can use your home-made dashi stock for this. Braised Japanese daikon radish, known simply in Japanese as " daikon no nimono " is a very common dish that is served in the winter when daikon is typically in the season. Slowly simmering the daikon brings out its natural sweetness and highlights the mellowness of this root.
So that’s going to wrap this up for this exceptional food simmered daikon radish & squid recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
