Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, vickys herb & chickpea 'fries' with garlic & avocado aioli, gluten, dairy, egg, soy & nut-free. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Vickys Herb & Chickpea 'Fries' with Garlic & Avocado Aioli, Gluten, Dairy, Egg, Soy & Nut-Free is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Vickys Herb & Chickpea 'Fries' with Garlic & Avocado Aioli, Gluten, Dairy, Egg, Soy & Nut-Free is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have vickys herb & chickpea 'fries' with garlic & avocado aioli, gluten, dairy, egg, soy & nut-free using 13 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Vickys Herb & Chickpea 'Fries' with Garlic & Avocado Aioli, Gluten, Dairy, Egg, Soy & Nut-Free:
- Prepare Garlic Aioli
- Get 40 grams (1/4 cup) unsalted cashew nuts
- Take 1 avocado
- Prepare 1 clove garlic
- Make ready 1 tbsp lemon juice
- Take 1 tsp apple cider vinegar
- Make ready salt
- Take water - 80 to 120mls (1/3 to 1/2 cup) depending on how thick you like it
- Prepare Herbed Chickpea Fries
- Take 240 grams (1.5 cups) chickpea / garbanzo flour, measured out then sifted
- Prepare 360 ml strong vegetable stock
- Get 6 tbsp (1/4 cup) roughly chopped fresh dill, parsley or coriander/cilantro
- Prepare spray oil for later
Steps to make Vickys Herb & Chickpea 'Fries' with Garlic & Avocado Aioli, Gluten, Dairy, Egg, Soy & Nut-Free:
- Preheat the oven to gas 6/ 200C / 400°F and line an 8" square cake tin with parchment paper
- Soak the cashews in boiling water for an hour while you make the fries
- Mix the flour, stock and chopped herbs together in a bowl then pour into the square tin
- Bake for 25 minutes or until cooked solid
- Let the tin cool for 5 minutes while you line a baking sheet with parchment
- Run a knife around the edges of the tin then invert onto the baking tray
- Cut the square into quarters then cut each quarter into 5 strips
- Spray the top of the square with the oil then separate the strips out
- Bake for 10 minutes then turn the strips over and bake a further 5 - 10 minutes until slightly golden. They won't go crisp like fries
- Make the aioli by draining the cashews and putting them through a blender with the rest of the ingredients, asjusting the water and salt to taste
- The recipe makes more aioli than you'll need but it'll keep for a couple of days in the fridge and it'll thicken a bit more as it sits. Use the extra on sandwiches
- Makes 4 childrens or 2 generous adult sized portions
- You can use my free-from mayo as a base for the aioli instead of the cashews and avocado if you prefer. Just make it up then add garlic - - https://cookpad.com/us/recipes/332798-vickys-eggless-mayonnaise-gluten-dairy-egg-soy-nut-free
So that’s going to wrap this up for this exceptional food vickys herb & chickpea 'fries' with garlic & avocado aioli, gluten, dairy, egg, soy & nut-free recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
