Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, makhmali chicken bukhara. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Makhmali Chicken Bukhara is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Makhmali Chicken Bukhara is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook makhmali chicken bukhara using 27 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Makhmali Chicken Bukhara:
- Prepare 300 gm chicken
- Get 1 onion chopped
- Get 2 tbsp tomato puree
- Get 1 tsp ginger paste
- Make ready 1 tsp garlic paste
- Get 1 tsp raisins paste
- Prepare 4 seedless dates paste
- Make ready 2 dates chopped
- Prepare 1 tbsp fresh cream or malai
- Prepare 3 tbsp oil
- Take 1 tsp ghee
- Make ready 1 tsp fennel seed paste
- Make ready 1 tbsp tandoori masala
- Get 1/4 th tsp turmeric
- Get 1 tsp kashmiri red chilli powder
- Prepare 4 cashewnuts and poppy seed paste
- Prepare 1 tbsp curd
- Take To taste salt
- Make ready 1 tbsp kasoori methi
- Take 4 cloves
- Take 1 small stick cinnamon
- Take 3 green cardamoms
- Get 1 tsp coriander chopped
- Prepare 2 slit green chillies
- Make ready 3 drops kewra essence
- Get 1 pinch orange red food colour
- Prepare 1/2 cup water approximately
Instructions to make Makhmali Chicken Bukhara:
- Marinate chicken with little salt and curd for an hour.Heat oil and fry the chicken.Set aside and sprinkle half crushed whole garam masala.Add chopped onion and fry.Meanwhile soak raisins and dates.Make a paste of it alongwith cashewnuts,fennel seeds and 1 tsp poppy seed.Add tomato puree and fresh cream to the ground paste and mix well.Mix this ground paste to the frying onion.
- Add the marinated chicken,salt,food colour, turmeric and red chilli powder.Toss all and add 1 cup water.Add crushed kasoori methi and few chopped dates.Add 1 tsp ghee and boil till chicken is done and the texture is silky.Sprinkle chopped coriander and 2 slit green chillies.Serve with mitha pulao, jeera rice or paratha.
So that’s going to wrap it up with this special food makhmali chicken bukhara recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
