Vickys Butternut Squash & Chickpea Tagine, GF DF EF SF NF
Vickys Butternut Squash & Chickpea Tagine, GF DF EF SF NF

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, vickys butternut squash & chickpea tagine, gf df ef sf nf. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vickys Butternut Squash & Chickpea Tagine, GF DF EF SF NF is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Vickys Butternut Squash & Chickpea Tagine, GF DF EF SF NF is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook vickys butternut squash & chickpea tagine, gf df ef sf nf using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Vickys Butternut Squash & Chickpea Tagine, GF DF EF SF NF:
  1. Get 2 tbsp olive oil
  2. Prepare 1 onion, chopped
  3. Get 2 clove garlic, minced
  4. Make ready 2 tsp ground cumin
  5. Take 1/2 butternut squash, cubed
  6. Get 400 grams canned chickpeas, rinsed & drained
  7. Prepare 400 grams can chopped tomatoes
  8. Prepare 250 ml vegetable stock
  9. Take 1 juice of a whole lemon
  10. Make ready 1 tbsp golden syrup or maple syrup
  11. Take salt & pepper
Steps to make Vickys Butternut Squash & Chickpea Tagine, GF DF EF SF NF:
  1. Fry the onion and garlic in the oil until softened, then add the cumin and stir in
  2. Add the squash and chickpeas and cook for 3 minutes
  3. Add the can of tomatoes with its juice, stock, lemon juice and syrup. Bring to the boil and simmer for 25 minutes
  4. Season with salt and pepper and serve with rice, corn couscous or quinoa

So that’s going to wrap it up with this special food vickys butternut squash & chickpea tagine, gf df ef sf nf recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!