Khaskhas poori
Khaskhas poori

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, khaskhas poori. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Wilson bikram rai, aruna karki,sunita gautam,niru khadka,raju paodel,marichman balchhi,sandesh battare,magne budo kedar ghimire etc.यस च्यानल मा रहेका गीत. A combination of sweet poori with chatpata soya aloo(dill leaves aloo) ,ideal recipe for winter, may be eaten for breakfast or dinner or snack. Super Tasty and Crispy GASAGASALA POORI Khus Khus Poori Recipe.

Khaskhas poori is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Khaskhas poori is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook khaskhas poori using 16 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Khaskhas poori:
  1. Take for dough
  2. Make ready 3 cup Rice flour
  3. Take 1 tbsp Ghee
  4. Get 3/4 tsp Salt
  5. Take 3+1 cup Water
  6. Prepare for stuffing
  7. Take 1/2 cup Poppy seeds (khaskhas) soaked in water for 2 hours
  8. Take 1/2 " Ginger cut into pieces
  9. Prepare 2 Green chillies
  10. Take 1/2 tsp Roasted cumin powder
  11. Take 1/4 tsp Chilli powder
  12. Take 1/4 tsp Garam masala powder
  13. Take 1 tsp Coriander leaves chopped
  14. Prepare 1/2 tsp Salt
  15. Prepare 1 cup Mustard oil for deep frying
  16. Take 1/4 tsp Cumin seeds

Flavorsome and delicious poppy seed pooris make a perfect menu for any party or special occasion. Khas Khus is a Nepali comedy web series which airs online on Aama Agni Kumari Media channel of YouTube. The lead actor of the show is played by the well known Nepali comedians and the directors of this show Kedar Ghimire and Wilson Bikram Rai. Poppy seeds ko urdu main khas khas bolte hain. yeh seeds humari sehat ke liye bohut kamal ke hote hain.

Steps to make Khaskhas poori:
  1. First we'll make stuffing. Make fine paste of poppy seeds in a chutney jar. Crushed ginger and green chillies in a chutney jar. Keep aside.
  2. Heat 1 tbsp oil in a heavy bottom kadai on medium heat then reduce flame on low. Add cumin seeds in oil and crack for a minute.
  3. Now add crushed chilli - ginger and fry for 1 minute. After that add poppyseeds paste and fry for 10 minutes.
  4. Add chilli powder, cumin powder, garam masala powder, salt and fry for another 2 minutes till all flavors mixed up with filling mixture and becomes little dry. Switch off the gas station and cool down.
  5. While making stuffing take another heavy kadai/deep pan. Put 4 cup water, salt and 1/2 tbsp ghee in pan and boil on high flame. Reduce flame on low flame. Take out one cup water from pan.
  6. Drop off rice flour in water and stir continuously for 5 minutes while cooking. Add little more hot water in mixture once it absorbe water. Switch off the gas station then cover it with lid for 10 minutes.
  7. After 10 minutes it will cool down and we can easily touch mixture for kneading. Take out dough in a open vessel. Add rest of ghee and knead dough for 10 minutes till it becomes soft.
  8. Now divide dough in equal size like lemon. Take one ball ; make a hole in middle, filled with one tsp stuffing then close the mouth of ball. Repeat same process for rest pieces.
  9. Press one ball with help of palms and make thick poori size circle. Repeat same process for rest pieces very gently otherwise it will break.
  10. Heat mustard oil in a heavy bottom kadai / pan on high flame then reduce flame on medium.
  11. Put one poori in oil very carefully. Flip poori very gently after one minute. Fry it both sides till golden brown colour. Do repeat same process for rest of pieces.
  12. Serve hot poori with aloo - tomato gravy sabji and coriander chutney as lunch or dinner or you can enjoy these crispy, moist and delicious unique poori with coriander chutney / tomato sauce as snacks.

Khas khas ke seeds dimag ko taqat dete hain. Khas khas khus khus-composed by sasi bikram thapa,singing by manav subedi. Download Khaskhas stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Odkryj khaskhas stockowych obrazów w HD i miliony innych beztantiemowych zdjęć stockowych, ilustracji i wektorów w kolekcji Shutterstock. Codziennie dodajemy tysiące nowych, wysokiej jakości. Хас , Find Complete Details about Хас,Khaskhas from Other Agriculture Products Supplier or Manufacturer-Krome Group.

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