Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, sig's fritata rivalry. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Sig's Fritata Rivalry is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Sig's Fritata Rivalry is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook sig's fritata rivalry using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Sig's Fritata Rivalry:
- Get 500 grams good mashing potatoes, peeled and cubed. ( sometimes I use leftover potatoes )
- Get 4 tbsp olive oil
- Prepare 5 clove garlic, very fine chopped
- Prepare 1 1/2 tbsp paprika powder
- Make ready 1/4 tsp chilli flakes
- Prepare 4 tbsp cannellini beans from can
- Take 4 pieces of anchovy filets in olive oil (optional)
- Prepare 1/2 tsp fresh cracked pepper
- Get 18 small best black olives chopped finely ( but you can use less if preferred ) or green olives
- Make ready 1 good handful each of flat leafed parsley and coriander
- Get 1 salt
- Take 6 medium fresh range eggs
- Get 6 sheets of filo pastry ( you can use two sheets per parcel if preferred)
Instructions to make Sig's Fritata Rivalry:
- Peel, chop and boil the potatoes until they are ready to mash roughly to smooth to preference. If you are using left over potatoes slightly warm them to mash them easier. Use just a tiny bit of water to mash them down , do not use milk or butter .
- Heat the oil and add all ingredients except the eggs, the beans and anchovy.
- When the garlic has very slightly browned pour into the potatoes mash with the beans and olives. Mix together well.
- Now take your filo sheet or two if using,( no need to butter if either using one or two ) lay out flat on worktop. Fill in the middle with the potato mash
- Make a deep well out of each potato pile. Working fast but thoroughly as filo pastry dries very quickly
- Add an egg into the well. Fold over the long sides as if to make a parcel. Fold the ends underneath.
- In a heated pan fry for two minutes from two sides. Browning them well drain on kitchen towel and cook remaining parcels
- Do not overcook as the egg yolk should be still soft but the white cooked.
So that’s going to wrap this up with this exceptional food sig's fritata rivalry recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
