Vickys Roast Chicken & Rice Soup, GF DF EF SF NF
Vickys Roast Chicken & Rice Soup, GF DF EF SF NF

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, vickys roast chicken & rice soup, gf df ef sf nf. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Vickys Roast Chicken & Rice Soup, GF DF EF SF NF is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Vickys Roast Chicken & Rice Soup, GF DF EF SF NF is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook vickys roast chicken & rice soup, gf df ef sf nf using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vickys Roast Chicken & Rice Soup, GF DF EF SF NF:
  1. Get 4 tbsp olive oil
  2. Prepare 2 onions, chopped
  3. Take 2 carrots, chopped
  4. Take 2 clove garlic, finely chopped
  5. Get 2 pre-roasted chicken breasts, chopped
  6. Get 2 courgette/zucchini, chopped
  7. Get 2 large potato, peeled & chopped
  8. Take 2000 ml chicken stock, hot
  9. Make ready 300 grams basmati rice
  10. Take 8 tomatoes, chopped
  11. Get 800 grams canned cannellini beans, drained
  12. Get 15 grams flat leaf parsley, chopped
  13. Prepare to taste salt & pepper
Steps to make Vickys Roast Chicken & Rice Soup, GF DF EF SF NF:
  1. Heat the oil in a large pan and fry off the onion and carrot for 5 minutes
  2. Add in the garlic, chicken and courgette and fry for a minute
  3. Add the potatoes and stock. Bring to the boil and let simmer 5 minutes
  4. Add the rice, tomatoes and beans. Bring back to the boil then simmer for 20 - 25 minutes until the rice is cooked
  5. Stir in the parsley and season to taste with salt and pepper

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