Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, apple crisp with pineaple. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Apple Crisp with Pineaple is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Apple Crisp with Pineaple is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook apple crisp with pineaple using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Apple Crisp with Pineaple:
- Make ready 2 apples, peel - cored -sliced
- Take 1/2 pineaple, peeled and sliced
- Get 2 tbsp white sugar
- Take 1/2 tsp ground cinnamon
- Prepare 1 cup brown sugar
- Prepare 3/4 cup all-purpose flour
- Get 3/4 cup oats
- Prepare 1 tsp ground cinnamon
- Get 1/2 cup unsalted butter
Steps to make Apple Crisp with Pineaple:
- Preheat oven to 350°F (175 degrees C).
- Toss apples and pineaple with white sugar and 1/2 teaspoon cinnamon in a medium bowl to coat; pour into a 9-inch square baking dish.
- Mix brown sugar, oats, flour, and 1 teaspoon cinnamon in a separate bowl. Use a pastry cutter or 2 forks to mash cold butter into the oats mixture until the mixture resembles coarse crumbs; spread over the apples to the edges of the baking dish. Pat the topping gently until even.
- Bake in preheated oven until golden brown and sides are bubbling, about 40 minutes.
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