Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, apple crumble with oat flour. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
This is our easiest apple crumble recipe, full of caramel flavours in the brown sugar and a hint of cinnamon. Place the flour, salt and sugar in a large bowl and mix well. Taking a few cubes of butter at a time rub into the flour mixture.
Apple crumble with oat flour is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Apple crumble with oat flour is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have apple crumble with oat flour using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Apple crumble with oat flour:
- Get 6 Apples (any kind)
- Make ready 80 gr oat flour
- Take 50 gr oat flakes
- Get 100 gr sugar of coconut
- Make ready 1 tsp baking powder
- Take 2 pinch salt
- Make ready 1 egg unbeaten
- Prepare 50 gr margarine
- Prepare Cinnamon as you wish
- Prepare Nutmeg as you wish
Apple And Oat Bread, Apple Buttermilk Bundt Muffins, Apple Crisp Low Fat, etc. Sliced fresh apples tossed with cinnamon baked under a topping of oats, flour, brown sugar and butter to make this simple autumn dessert. Mash cold butter into the oats mixture until the mixture resembles coarse crumbs; spread over the apples to the edges of the baking dish. Apple crumble is easy to make and is so healthy!
Steps to make Apple crumble with oat flour:
- Put oat flakes, add flour, sugar, baking powder, nutmeg, salt, and egg to a bowl and mix together until crumbly.
- Cut thin slices of apples, layer sliced apples in a 8×11 (or 9×13) baking dish, alternating with sprinkled cinnamon over each layer of apples (sort of like lasagna). You’ll want to crowd the apples more on the ends and less in the middle. Continue with the apple/cinnamon layering until you reach the top of the dish
- After 3 or 4 layers of apple sprinkle the flour/sugar mixture over top of the apples. Drizzle melted butter all over and top it off with some sprinkled cinnamon.
- Preheat the oven at 170 c with air
- Bake at 350 F for 30-40 minutes until the top begins to brown and the liquid starts to bubble. When done, let it sit for 5-10 minutes to help solidify.
You can use plain flour instead of wholemeal/ oats mix, you can substitute some of the flour with ground. Deliciously sweet apples mixed with some cinnamon and topped with a crispy oat topping. This is our twist on a traditional apple crumble and we Traditionally a crumble topping is made with butter, sugar and flour. But we have changed things up and used some coconut oil, maple syrup and oats. Crumble has to be one of the easiest desserts to prepare and it is extremely easy to adapt, using whatever fruit is in season.
So that’s going to wrap it up with this exceptional food apple crumble with oat flour recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
