Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, cassoulet, for 2. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Cassoulet, a hearty slow-simmered stew of sausage, confit (typically duck), pork, and white beans, is one of the great hallmarks of French country cuisine. Here's how to make it at home. Cassoulet is a rich, slow-cooked casserole containing meat (typically pork sausages, goose, duck and sometimes mutton), pork skin (couennes) and white beans (haricots blancs), originating in southern France.
Cassoulet, for 2 is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Cassoulet, for 2 is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have cassoulet, for 2 using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Cassoulet, for 2:
- Prepare 1 carrot, cut into small cubes
- Make ready 1 red onion, peeled and chopped
- Prepare 1 celery stalk, finely sliced
- Take 1 clove garlic, finely chopped
- Take 1/2 tsp dried thyme, sage and rosemary
- Prepare 2 duck legs, or leftover duck or goose chunks
- Prepare 2 large sausages, or equivalent amount of chipolatas, left whole
- Make ready 1 can beans, any type, in water. cannellini beans work well.
- Take 1 can chopped tomatoes
- Prepare 1 small 190 ml bottle of red wine or 1 glass of red wine
- Prepare 1-2 slices bread - fresh, stale or toasted, it doesn't matter!
- Get 1 tbsp olive oil
- Make ready 1/2 head cabbage, your choice, shredded, or some green beans
Cassoulet is a rich, slow-cooked casserole originating in the south of France, containing meat, pork. cassoulet baked bean cassoulet easy cassoulet chicken cassoulet pork cassoulet. Le cassoulet (de l'occitan caçolet) est une spécialité régionale du Languedoc, à base de haricots secs, généralement blancs, et de viande. À son origine, il était à base de fèves. Make the cassoulet: Heat the duck fat in a large Dutch oven over medium-high. Although there are innumerable versions of cassoulet, most are based on a stew of white beans and various Wishing to make Cassoulet, I will improvise.
Steps to make Cassoulet, for 2:
- If using fresh duck or goose, put in the oven now at 180 C, and follow the rest of the steps up to step 7 while it's cooking.
- Gently fry the diced carrot, red onion, celery and garlic in a little oil until softened and just starting to brown.
- Add the dried herbs to the fried veg
- Add the wine and simmer until reduced by half.
- Add the beans and tomatoes with their juice. Simmer until reduced by half.
- While the mixture simmers, whiz the bread with some olive oil and a sprinkling of dried thyme in a food processor to make bread crumbs. If you haven't got a food processor then just finely chop or pick into little croutons and mix with the olive oil and thyme by hand. Or, if you have a pack of breadcrumbs, use those.
- Lay the sausages and duck or goose on top of the veg and bean mixture, and place the oily breadcrumbs in the gaps between the meat, and cook in the oven until the meat is browned and there is only a small amount of liquid left, around 40 mins.
- To include some greens, serve with some steamed and seasoned cabbage or green beans, and a glass of red.
I have several dried beans.black eyed peas. Make-Ahead: Cassoulet is best when prepared and fully-cooked a day in advance, then reheated. To make ahead, bake the cassoulet as directed above. This duck-lover's version of the classic southern French casserole includes The hearty, meat-studded dish from southwestern France known as cassoulet may be the ultimate. Cassoulet is one of the most magnificent examples of French home cooking.
So that is going to wrap this up for this exceptional food cassoulet, for 2 recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
