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Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, coffee chocolate cake. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Coffee Chocolate Cake is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Coffee Chocolate Cake is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have coffee chocolate cake using 20 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Coffee Chocolate Cake:

1. Take Cake - dry ingredients
2. Prepare 400 g castor sugar
3. Take 275 g flour/cake flour
4. Prepare 50 g cocoa powder
5. Make ready 1 1/2 tsp baking powder
6. Get 1 1/2 tsp bicarbonate of soda
7. Take 1 tsp salt
8. Prepare Cake - wet ingredients
9. Get 100 g unsalted butter - melted
10. Get 2 eggs
11. Prepare 250 ml ButterMilk
12. Take 250 ml hot coffee
13. Take (1 tbsp coffee + hot water)
14. Make ready For the frosting
15. Make ready 200 g butter - Room Temperature
16. Get 500 g icing sugar- sifted
17. Prepare 50 g cocoa powder- sifted
18. Make ready 150 g dark chocolate- melted
19. Take 2-3 tbsp espresso
20. Take Chocolate balls

Steps to make Coffee Chocolate Cake:

1. Preheat oven to 170°C. Grease & line 2 × 20cm cake pans.
2. In a large mixing bowl, whisk together all the dry ingredients.
3. In a separate bowl, whisk together all the wet ingredients.
4. Pour the wet ingredients into the dry & mix until well combined. Divide batter into equal portions & pour into the 2 cake pans.
5. Place in the oven & allow to bake for 30mins or until skewer inserted comes out clean. Dont worry if cake sinks a little in the center.
6. Remove the cakes from tge oven & allow to cool completely.
7. Frosting - beat the butter until light & fluffy (4-5mins). Add sifted cocoa powder & icing sugar then beat for another 2mins until well combined.
8. With the mixer running, slowly pour in the chocolate & mix well. Add the espresso, one tbsp at a time & mix until you have glossy frosting. When cakes are cool, slice each in half length-wise resulting in 4 cake layers. Or you can use only two layers. Next, Stack the cakes with frosting in the center adding crushed chocolate balls (opt) between every layer.
9. Finish the cake with the remaining frosting & top with chocolate balls.
10. Tips- cake can be made in advance. It should be cooled thoroughly before wrapping in grease proof paper & plastic wrap. Keep in the fridge.
11. Frosting - if buttercream is too dry/thick, add a bit of softened butter & splashes of milk.
12. Christmas Eve Dinner 2019

So that is going to wrap it up for this exceptional food coffee chocolate cake recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!