Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, japanese steamed fish and shrimp with radish. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
You can either use Tilapia, Barramundi or Patin fish. The Best Japanese Shrimp Recipes on Yummly I am using the sweet dried radish.
Japanese Steamed Fish and Shrimp with Radish is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Japanese Steamed Fish and Shrimp with Radish is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have japanese steamed fish and shrimp with radish using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Japanese Steamed Fish and Shrimp with Radish:
- Prepare Fish (any fish is ok)
- Make ready 8 shrimp
- Get 1 tablespoon soy sauce
- Get 4 radish
- Make ready 1 egg white
- Make ready 1/2 teaspoon salt (to taste)
An omelet that's so much tastier, it's steamed egg that melts in your mouth. Lightly beat eggs in a large bowl using chopsticks. Obtain Chinese Fish And Shellfish Recipe. Chinese Preserved Radish Steamed Fish (菜脯蒸鱼）#guaishushu #kenneth_goh #菜脯蒸鱼.
Steps to make Japanese Steamed Fish and Shrimp with Radish:
- Salt a little on shrimp. Cut fish and sprinkle soy sauce.
- Grate radish
- Mix egg white and grated radish. Salt to taste.
- Put grated radish with egg white on fish and shrimp. Then put shrimp on top.
- Stream for 15 minutes.
- Garnish with green onion. Enjoy 😉
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