Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, roasted pork boston butt with beer. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Roasted Pork Boston Butt with Beer is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Roasted Pork Boston Butt with Beer is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook roasted pork boston butt with beer using 12 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Roasted Pork Boston Butt with Beer:
- Get 2 Pounds Pork Boston Butt
- Prepare 1 Whole Garlic
- Make ready 2 Whole Potatoes
- Get 1 Whole Sweet Potato
- Prepare 1 Can Stout Beer
- Make ready 7 Oz. Dijon Mustard (Can replace it with regular)
- Prepare 2 Oz. Paprika
- Prepare 2 Fresh Rosmery Branches
- Prepare 2 Oz. Oregano
- Make ready To Taste Olive Oil
- Take To Taste Salt
- Make ready To Taste Pepper
Instructions to make Roasted Pork Boston Butt with Beer:
- Wash the Pork Boston Butt with plenty of water and place it over a baking tray.
- Peel the Garlic and cut the cloves in halves.
- Insert a thin knife in the meat to make thick cuts as shown in the picture. Perform liitle screw-like movements to get this done.
- Insert the Garlic in the cuts you previously made.
- Cover with Olive Oil and rub.
- Add Salt and Black Pepper to taste and rub.
- Add the oregano, the paprika and rub.
- Place the Pork Boston Butt on the grill at high heat for 5 min on each side. This will seal the meat and help keeping it juicy.
- Cut the Potatoes and Sweet Potato and place them on the tray surrounding the Pork. Then pour the beer on top it all and add the Rosemery branches.
- Cover the Pork Boston Butt with plenty of mustard. Be generous!
- Cover the tray with aluminium foil. Then, place it on the grill at medium heat for at least an hour.
- After this the Pork will be done. If your grill has a hood, you can smoke it! Put your favorite smoking wood on the fire and close the hood leaving some space for the smoke to go out. 10 min should be enough.
- Now your Boston Butt is done!
- Cut it, serve it and enjoy!
So that’s going to wrap this up with this special food roasted pork boston butt with beer recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
