Mango katori chaat
Mango katori chaat

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, mango katori chaat. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Mango katori chaat is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Mango katori chaat is something that I’ve loved my entire life.

Great recipe for Katori Chaat. #zing tokri chaat is popular in north India. here the tokri or katori is made from grated potatoes. In hindi the wors 'lachha' means strands. Hence the term aloo lachha tokri which means baskets made from grated potato strands.

To begin with this recipe, we have to first prepare a few components. You can cook mango katori chaat using 18 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Mango katori chaat:
  1. Prepare For katori
  2. Get 1/2 cup maida
  3. Get 1 tsp ajwaaen
  4. Get 1/2 tsp namak
  5. Prepare 1/4 tsp metha soda
  6. Take 1 tbsp oil
  7. Get 1/4 cup water
  8. Prepare 2 cups oil for frying
  9. Prepare For chaat
  10. Make ready 1 cup chaanay
  11. Get 1 mango
  12. Prepare 1 medium tomato
  13. Take 1 cucumber
  14. Prepare 1 onion
  15. Prepare Chat masala
  16. Get Kali mirch powder
  17. Prepare Lem0n
  18. Make ready Salt

Katori chaat is also known as tokri chaat. To make katori chaat, small to medium sized baskets are made from grated fried potatoes. These are then filled with the quintessential chaat ingredients like boiled chana (chickpeas), potatoes, spicy and sweet chutneys, curd, chaat masala etc. For Meethi chutney: In frying pan,add tamarind pulp,sugar and mix well. raw mango chaat recipe with step by step photos. tangy and spicy chaat made with raw unripe green mangoes. this chaat will be loved by those who like tangy food. this raw mango chaat recipe is easily adaptable to the ingredients you have at home and you can easily substitute or add your choice of ingredients.

Steps to make Mango katori chaat:
  1. Sub se phly chano ko 2 hrS bhegone ke baad c00ker me c00k kar ke side kar ke rakh dain.
  2. Mango ko cubes me cut karn.
  3. Cucumber ko pieces me cut kar ke rakhen.
  4. Onion aur tomato ko ch0te ch0te tukr0n me cut kar ke rakhen..
  5. Ab katori bnane ke liye bowl me maida lain usme sub chezen dal kar pani ki madad se dough bnaen. Aur 15 mints ke liye c0ver kar ke rakh dain…
  6. Wok ko aCha sa garam karn. Phr oil dal kar use be garam h0ne dain.
  7. Oil hamara garam ho chuka he. Maida dough ko be 15 mints ho gae hain. AB bnaty hain katori.πŸ‘‡
  8. Dough ke goal bana kar unhen bel lain.
  9. AB aik katori bowl lain us pe bel ki gae maida roti ko chipka kar kuch cuts lagaen. Phr oil me katori ko dal dain.
  10. HalKe halKi jab hamare maida katori fry hojaege, to katori bowl khud hi alag hojaega. To usko nikal kar maida katori ko fry karn.
  11. Ase he sub katori bnaen.
  12. Hamare katori ready hai…. AB chane,0ni0n, tomato,cucumber, aur mango sub me dalen. Chutney, lem0n aur chat masala shamil karn.
  13. Hamari mango katori chat ready hai..

Credit: N'oven Baked Bread Katori Chaat is very easy and tasty snack which you can serve in front of your guest anytime. It is very interesting recipe in which some stuffs mix with chutneys and yogurts like chaat and served in baked bread cups like katori. Even you can use anything for filling like beans, sprouts, legumes, boiled chickpeas, boiled potatoes, cucumber, boondi, rice puffs, onion, tomatoes and. chaat recipes are the most appreciated recipes with my family and it is a must recipe for our weekend snacks. out of these, katori chaat recipe is my new personal favorite recipe. the main reason is because if you can prepare the katori's well ahead in advance and use those whenever you require it. i personally bake these katori's in a bulk and store them in a air tight container and use . Katori chaat This recipe is so simple and easy. It is very yummy!!! and delicious.

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