Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, lemon salmon with rice and tenderstem broccoli. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Lemon salmon with rice and tenderstem broccoli is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Lemon salmon with rice and tenderstem broccoli is something that I have loved my entire life.
Slice up lemon and cut in half lengthways the broccoli. Salmon has got to be my favourite fish 🐟 shellfish has my heart, but when it comes to actual fish - you just can't beat the flavour of salmon! So when adorned with salt, pepper & lemon zest and accompanied with crispy potatoes and crispy, lemony broccoli 🥦 hope you enjoy and let me know. salmon, couscous, lemon juice, water, tomatoes, broccoli, olive oil.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook lemon salmon with rice and tenderstem broccoli using 11 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Lemon salmon with rice and tenderstem broccoli:
- Take 1 Salmon fillet
- Make ready 1/2 Lemon
- Take 125 g Basmati rice
- Prepare 50 g Peas
- Take 70 g Tenderstem broccoli
- Get 1/2 Avocado
- Get 1 tbsp soy sauce
- Prepare Butter
- Prepare Oil
- Make ready Salt
- Prepare Baking parchment or foil
Tenderstem Broccoli Salmon And Rice Food Inspiration Asparagus Clean Eating Meals Vegetables Healthy Crock Pot Meals Eating Healthy. Vitamin and omega packed Salmon and Broccoli tart is packed with goodness so perfect to make and serve Cover the pastry with baking parchment and fill with baking beans, or use long grain rice. Arrange the floret end pieces of Tenderstem broccoli in the tart like the spokes of a wheel, with the. When buying tenderstem broccoli look for firm stems and crisp florets.
Instructions to make Lemon salmon with rice and tenderstem broccoli:
- Preheat the oven to 170°C
- Slice up lemon and cut in half lengthways the broccoli
- Place a sheet of baking parchment on a baking tray and create a crease by folding it in half and reopening again. Place the salmon in the middle of one the halves with the lemon on top and sprinkle with salt and a little butter
- Fold the paper over the salmon and then at the folded edge of the parchment fold in the corner
- Working down and around the parchment keep folding until the whole salmon is enclosed. To keep the folds in place, fold over the straight edge of the parchment
- Place in the oven for 15 minutes. After 15 minutes, add the broccoli to the baking tray with a drizzle of oil and salt. Return to the oven for an additional 10 minutes
- Once the salmon has been returned to the oven, cook the frozen peas in a frying pan for a few minutes and cook the rice in accordance with the instructions on the packet
- Add the rice to the pan with the peas and add in the soy sauce, mix the ingredients well
- Half an avocado, remove the core and slice before pushing it out from its skin
- Remove the salmon from the paper, and plate all the elements
It will keep in the fridge for up to five days but is best eaten within two days of purchase. Try this epic convo of sticky salmon, fluffy rice and quick pickled cucumber. Freshly ground black pepper & sea salt, to taste. This delicious frittata recipe includes fresh salmon and tenderstem broccoli for a rich, tasty and satisfying dish, great at any time of day. Then a twist on eggs Benedict served with Herb Crushed Salmon with a Lemon Butter Sauce.
So that’s going to wrap it up with this special food lemon salmon with rice and tenderstem broccoli recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
