Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, bonfire night toffee apples. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Bonfire Night Toffee Apples is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Bonfire Night Toffee Apples is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook bonfire night toffee apples using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Bonfire Night Toffee Apples:
- Get 200 mls pure maple syrup
- Take 200 g dark chocolate
- Get 30 g ground, toasted hazelnuts
- Make ready 8 fun size apples
- Make ready 8 lolly sticks
Steps to make Bonfire Night Toffee Apples:
- Maple Toffee Apples: Boil the maple syrup in a heavy based saucepan (ceramic is best) for 10 minutes, until the syrup is reduced and really sticky.
- Skewer each apple on a stick by inserting the stick directly through the core from the top of the apple. Dip an apple in the toffee, coating evenly. Then hold the apple up and slowly twirl it to allow the toffee to cool in an even coating. Once the toffee has started to cool, place the apple, stick side up on a sheet of baking paper (shiny side facing up). Repeat until you have 4 apples covered in toffee.
- Dark Chocolate and Toasted Hazelnut Apples: Melt the chocolate in a microwave or in a bowl placed over a pan of boiling water. When the chocolate is melted and runny, dip a skewered apple into the chocolate and twirl it so that the whole apple is covered.
- Sprinkle the apple with toasted hazelnuts and place it on the sheet of baking paper, lolly stick facing up. Repeat for the remaining apples.
- Eat them all!
So that is going to wrap this up with this special food bonfire night toffee apples recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
