Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chocolate guinness cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
For me, a chocolate cake is the basic unit of celebration. The chocolate Guinness cake here is simple but deeply pleasurable, and has earned its place as a stand-alone treat. Chocolate Guinness cake isn't your everyday chocolate cake.
Chocolate Guinness Cake is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Chocolate Guinness Cake is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have chocolate guinness cake using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Guinness Cake:
- Take 225 g butter at room temperature
- Prepare 100 ml Guinness
- Take 40 g Cacao powder
- Make ready 200 g brown sugar
- Make ready 100 ml milk
- Take 2 large eggs
- Make ready 175 g spelt flour
- Prepare 1 tsp bicarbonate of soda
- Make ready 200 g icing sugar
- Get 100 g cream cheese (use full fat)
- Get 1 tsp vanilla bean paste
It makes it easier to incorporate into the batter. This is a dark, moist cake that keeps beautifully. It doesn't taste exactly of chocolate or Guinness, but a lovely deep flavor somewhere. If you are a fan of decadent treats, this Chocolate Guinness Cake is the dessert for you!
Instructions to make Chocolate Guinness Cake:
- Preheat oven to 160c. Line a loaf tin with baking paper.
- Melt 125g of butter in a large saucepan. Remove from the heat and whisk in the Guinness and Cacao powder. When smooth add the sugar, milk and eggs and whisk until smooth.
- Next add the flour, bicarb of soda and a pinch of salt. Whisk well and pour into the lined loaf tin. Bake for 45 mins, check it's cooked by inserting a skewer and checking it comes out clean.
- While the cakes baking make the icing. Beat 100g butter until creamy. Add the icing sugar in batches, stirring to incorporate. Once all combined beat at high speed until light and fluffy. Beat in the cream cheese and vanilla paste until fully combined.
- Once the cake has cooled (alteast an hour) spread the frosting over the top and sprinkle with some cocoa powder or chocolate shavings.
This Chocolate Guinness Cake with Baileys Cream Cheese Frosting is incredibly moist, decadent and melts-in-your mouth delicious. The best cake a chocolate lover could ever wish for; a fantastic. This chocolate cake is rich moist and has the most tender crumb. Jump to our Guinness Chocolate Cake Recipe with Creamy White Frosting or read on to see our tips for making it. Chocolate Guinness Cake is a wonderfully dense and moist chocolate cake that is not overly sweet yet the chocolate flavor is still rich with a hint of malt from the Guinness beer.
So that is going to wrap it up with this special food chocolate guinness cake recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
