Nutty Chia Seed Pudding
Nutty Chia Seed Pudding

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, nutty chia seed pudding. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chia seeds are considered a superfood because they're a powerhouse of essential nutrients. They're recognized as the richest plant source of essential When mixed with liquid, chia seeds take on a tapioca-like consistency, which is why they're perfect for a pudding like this. It starts with chia seeds, tiny little seeds that are packed with nutrition… see all the health benefits of chia seeds here.

Nutty Chia Seed Pudding is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Nutty Chia Seed Pudding is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook nutty chia seed pudding using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Nutty Chia Seed Pudding:
  1. Make ready 100 mls almond milk
  2. Get 1 tbsp chia seeds
  3. Prepare 1 tbsp maple syrup
  4. Take 1 1/2 tbsp crunchy hazelnut butter
  5. Prepare Topping
  6. Prepare 1 tbsp chopped hazelnuts
  7. Make ready 1 tsp grated dark chocolate
  8. Prepare 1 tsp toasted coconut flakes

Toss those pre-packaged pudding cups - these simple homemade chia seed pudding recipes are about to redefine your favorite snack-dessert for good. When you make the switch from processed to homemade chia pudding, you're not just losing the junk - you're giving your health a huge boost. Once you let mixed ingredients sit overnight, they form tapioca like pudding. I have made chia pudding once with homemade pecan milk.

Instructions to make Nutty Chia Seed Pudding:
  1. Add the chia seeds, milk, almond butter and maple syrup to a bowl and whisk together with a balloon whisk or fork.
  2. Pour into a serving bowl and chill for 4 hours.
  3. Garnish with your toppings and eat!

I loved the extra nutty flavor it added. I eat chia pudding almost daily. It's quick and easy vegan convenience that packs a ton of nutrition. I make all sorts of variations from blueberry and I've been eating this peanut butter chia seed pudding as a post-workout breakfast all week. It's great for refuelling with a nice balance of protein, fats and.

So that’s going to wrap it up with this special food nutty chia seed pudding recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!