Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, fresh pea, mint & lemon risotto 💚. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Fresh Pea, Mint & Lemon Risotto 💚 is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Fresh Pea, Mint & Lemon Risotto 💚 is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook fresh pea, mint & lemon risotto 💚 using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Fresh Pea, Mint & Lemon Risotto 💚:
- Get 500 g frozen peas
- Take 1 onion, finely chopped
- Prepare Olive oil
- Prepare 2 cloves garlic, crushed
- Get 200 g arborio risotto rice
- Prepare 8-10 large mint leaves
- Take 1 tbsp chopped parsley
- Take 1/2 lemon, juice & zest
- Take Pinch white pepper
- Get 1 L vegetable stock
Instructions to make Fresh Pea, Mint & Lemon Risotto 💚:
- Gently fry the onions in a good glug of olive oil for 5 mins or so and nice and soft.
- Add the crushed garlic and cook for a few more minutes, then add the rice. Cook the rice in and stir it well in the oil and garlic for a few more minutes. Turn the heat up a bit then start adding your stock a ladleful at a time. Keep stirring and add more stock as soon as the last stock has been absorbed by the rice.
- When the rice is nearly cooked, add your peas and and keep stirring and adding stock until it’s done. A few minutes before serving stir in a tbsp more of olive oil, lemon juice and zest, and fresh herbs. Season to taste with white pepper and a little salt if its needed. Serve and enjoy!
So that’s going to wrap this up for this exceptional food fresh pea, mint & lemon risotto 💚 recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
