Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, best clam chowder ever!. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Best Clam Chowder Ever! is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Best Clam Chowder Ever! is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook best clam chowder ever! using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Best Clam Chowder Ever!:
- Take 1/2 lb Bacon
- Prepare 1 medium Onion
- Take 1 Bear Creek Creamy Potatoe Soup Mix
- Make ready 3 can Chopped Clams
- Take 4 medium size potatoes
- Make ready 1/2 lb Real Butter
- Prepare 8 cup Milk
- Make ready 1 Salt and pepper to flavor
Steps to make Best Clam Chowder Ever!:
- Using a food processor chop bacon and onion together until minced.
- In large pot on medium heat, cook bacon and onion stirring often for about 5-10 minutes. Next, put 1 cube of butter in the Bacon and onion mixture. Stir quickly while butter melts.
- Next follow directions from Bear Creek Soup Mix, using 8 cups of milk instead of water. Using a whisk mix briskly until mixed well. Add clams, stir well.
- Cut up the potatoes into cubes and put into soup mixture. Stir and add last cube of real butter, continue stirring until butter is melted.
- Using 2-3 Tb of flour and a small amount of milk, make a rue to thicken soup to your liking.
- Add salt and pepper to flavor to your liking. Cook on low heat until potatoes are done, 30-45 minutes, serve with French bread.
So that is going to wrap it up for this special food best clam chowder ever! recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
