Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, octoberfest beer cheese dip. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Octoberfest Beer Cheese Dip is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Octoberfest Beer Cheese Dip is something that I have loved my whole life.
Ingredients and step-by-step recipe for Oktoberfest Beer Cheese Dip. Just in time for the last week of Oktoberfest, Jeff Michaud and Brad Spence make pretzels with spicy beer cheese. What could go better with a German beer?
To get started with this particular recipe, we have to first prepare a few ingredients. You can have octoberfest beer cheese dip using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Octoberfest Beer Cheese Dip:
- Take 2 pkgs. (8 oz. each) Philadelphia cream cheese, softened
- Get 1 cup sour cream
- Make ready 2 cups shredded Sharp cheddar cheese
- Make ready 1 packet Ranch dip mix
- Prepare 1 bottle beer, German or Belgian
Cheese mixture can be used as dip or spread. As an homage to Oktoberfest and the fact that I found two beers I can drink alone (i.e. without polluting with other ingredients or incorporating solely into food for consumption), I have created a trio of beer cheese dips to go along with perfectly salted pretzel bites. What better way to celebrate than enjoying a beer with an authentic German appetizer? Oktoberfest German cheddar cheese "dip" Great recipe if you really like cheddar!
Steps to make Octoberfest Beer Cheese Dip:
- Cream together cream cheese and sour cream.
- Mix in packet of ranch dip mix.
- Add cheddar cheese.
- Now the fun part, add in your favorite German or Belgian beer. I prefer Hoegaarden.
- Slowly add 3/4 of the bottle and mix until incorporated. Drink remaining 1/4 of bottle. :)
- You can place in fridge until ready to serve. Can be heated up in crockpot or on stove top until warm and cheese is fully melted. Enjoy with bread chunks or homemade pretzels.
A little grainy; maybe we should have kept in blender longer. The second time we made it, we used Colby jack cheese, some other mild white cheese, and only a small amount of cheddar. The cheeses are mixed together with butter, a bit of beer, lots of onions, and paprika until it's all well-combined and salmon-colored. Obatzda has since become so popular and widespread that it's now the official Oktoberfest cheese dip. Enjoy the German cheese dip from the Bavarian region with some soft pretzels or fresh veggies like radishes and cucumbers.
So that is going to wrap this up with this exceptional food octoberfest beer cheese dip recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
