Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, broad bean hummus. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Broad Bean Hummus is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Broad Bean Hummus is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have broad bean hummus using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Broad Bean Hummus:
- Take 10-15 broad beans- split and beans removed
- Make ready Tin on chickpeas in water
- Get 2 tbsp tahini
- Take 3 cloves garlic
- Get Juice of 1 lemon
- Make ready Salt
- Get Olive oil
- Make ready Paprika
Steps to make Broad Bean Hummus:
- Boil a saucepan of water.
- Pod all the beans and boil in the water for 5 minutes. Drain
- In a food processor throw in the cooked beans, drained chickpeas, garlic, lemon, tahini and 6 tbsp water.
- Blend until smooth. Salt to taste.
- Spoon into serving bowl, smooth over. Sprinkle with paprika and a generous glug of olive oil.
So that’s going to wrap it up for this exceptional food broad bean hummus recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
