Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, creme caramel. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Creme Caramel is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Creme Caramel is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have creme caramel using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Creme Caramel:
- Take 1/4 cup Water
- Take 2/3 cup Caster Sugar
- Take 3 cups Full Cream Milk
- Get 1 teaspoon Vanilla Bean Paste or Vanilla Extract
- Prepare 4 Eggs
- Get 2 Egg Yolks
- Prepare 2/3 cup Caster Sugar
Steps to make Creme Caramel:
- Preheat oven to 160°C. Line the base of a roasting pan with a tea towel.
- Place Water and Sugar in a small saucepan. Bring to the boil, cook without stirring until brown. Pour the toffee into a deep 20cm round cake tin and cover the base and the side with the toffee. You should be wearing oven mittens as the cake tin gets very hot. Place the tin in the roasting pan. Set aside to cool and harden.
- Whisk Eggs, Egg Yolks, Sugar in a large heatproof bowl until well combined. Gradually add Milk and Vanilla, whisking constantly. Heat the mixture in microwave for 1 minute to warm.
- Pour the warmed mixture through a fine sieve over the toffee.
- Add enough hot water to the roasting pan to reach halfway up the side of the cake tin and bake for 1 hour.
- Remove cake tin from roasting pan and set aside to cool. When it is cool, cover with plastic wrap and place in fridge overnight or at least for 2 to 3 hours to chill. Run a sharp knife around inside edge of the pan and turn onto a serving plate.
So that is going to wrap this up with this special food creme caramel recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
